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prep time
5 min
cook time
3 min
ready time
8 min
Keto Sundried Tomato Trapanese
This keto trapanese is a great alternative to pesto and uses sundried tomatoes for extra sweetness.
Perfect served with grilled fish or meat or added to salads.
Net Carbs
2.7 g
Fiber
1 g
Total Carbs
3.7 g
Protein
2.9 g
Fats
24.6 g
240 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Sundried Tomatoes Packed In Oil Drained
5 piece
Olive Oil
3 tablespoon
Lemon Juice
2 teaspoon
Almonds, Blanched
1 tablespoon, whole pieces
Garlic
1 clove
Parmesan Cheese
1 tablespoon, grated
Basil, Fresh
⅓ cup, whole pieces
Salt, Sea Salt
¼ teaspoon
Recipe Steps
steps 3
8 min
Step 1
Add the almonds to a dry pan over a low heat. Toast gently for 2-3 minutes until lightly golden.Step 2
Add the almonds to a food processor along with the garlic, Parmesan, basil, lemon juice, sundried tomatoes and salt. Pulse to combine.Step 3
Add the olive oil and blend to form a chunky pesto. Refrigerate until ready to serve.
