Keto Bacon, Brie And Caramelized Shallot Lettuce Cups

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    18 min

Keto Bacon, Brie And Caramelized Shallot Lettuce Cups

These keto lettuce cups are packed with flavor from salty bacon, creamy brie and sweet caramelized balsamic shallots.

These make a great lunch option or individual snacks.

  • Net Carbs

    3.2 g

  • Fiber

    0.7 g

  • Total Carbs

    5.9 g

  • Protein

    9.6 g

  • Fats

    18.1 g

218 cals

Keto Bacon, Brie And Caramelized Shallot Lettuce Cups

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Lettuce, Romaine Or Cos

    Lettuce, Romaine Or Cos

    4 innerleaf

  • Brie Cheese

    Brie Cheese

    4 tablespoon

  • Bacon

    Bacon

    2 slice - 6" long

  • Shallot, Raw

    Shallot, Raw

    2 tablespoon, chopped

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Balsamic Vinegar

    Balsamic Vinegar

    1 tablespoon

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tsp

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Thyme, Fresh

    Thyme, Fresh

    1 teaspoon, chopped

Recipe Steps

steps 5

18 min

  • Step 1

    Thinly slice the shallots and add to a skillet along with the olive oil, balsamic and erythritol. Cook over a low/medium heat for 5-6 minutes or until the shallots are tender and starting to caramelize.
    Step 1
  • Step 2

    Add the fresh thyme and season with salt and pepper. Stir to combine and cook for a minute more.
    Step 2
  • Step 3

    Set the shallot to one side, keeping warm. Add the bacon to the skillet and cook through until golden.
    Step 3
  • Step 4

    Divide the brie evenly between the lettuce cups.
    Step 4
  • Step 5

    Tear each strip of bacon in half and place a half over each lettuce cup then top each lettuce cup with the caramelized shallots.
    Step 5

Comments 2

  • Caybird89

    Caybird89 5 years ago

    Was not a fan at all. The flavors didn’t mix well together.

    • MamaZ

      MamaZ 5 years ago

      I didn’t need the erythrytol. Basalmic is sweet enough.