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prep time
35 min
cook time
30 min
ready time
1 h 5 min
Healthy Keto Seared Salmon with Pickled Radishes
Healthy Keto recipes should combine a good source of protein, healthy fats, and some low-carb vegetables. For this recipe, crispy salmon is baked with extra virgin olive oil and then served with the most flavorful pickled radishes for a lovely lunch or dinner option. This fabulous meal only takes about 15 minutes of your actual work (please note that the total preparation time includes the time needed to soak the radishes). We have served this meal with some fresh radicchio, caper berries, and sliced pepper. You can replace it with your favorite low-carb vegetables or serve it with some mashed cauliflower. Enjoy!
How to make the healthiest Keto recipes?
Preparing healthy Keto recipes doesn't have to be complicated. This fantastic meal is actually effortless to prepare, and combines the good proteins, fats, and whole foods your body needs. Be creative and serve with your favorite vegetables of choice, some mashed cauliflower, sliced avocado, or whatever else you like.
How to store the leftovers?
This recipe is best served warm, but if you have some leftovers, store them in air-tight containers and refrigerate them overnight.
Net Carbs
2.7 g
Fiber
2.2 g
Total Carbs
5 g
Protein
34.7 g
Fats
32.5 g
454 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Red Wine Vinegar
0.75 cup
Erythritol Granulated
0.33 cup
Peppercorns
1 1 tablespoon
Salt
1 tsp
Radishes Raw
5 oz
Salmon
1 lb
Extra virgin olive oil
3 tbsp
Salt
1 tsp
Chilli Flakes / Red Pepper Flakes
0.25 tsp
Black pepper
0.25 tsp
Radicchio, raw
1 cup
Capers
2 oz
Red pepper
0.5 medium - 2 1/2" diameter x 2 3/4"
Recipe Steps
steps 4
1 h 5 min
Step 1
Place the vinegar, erythritol, peppercorns, and one teaspoon of salt in a small saucepan. Bring to a boil over high heat. Stir well and cook for one minute.Step 2
Thinly slice the radishes and place them in a bowl. Pour in the vinegar mixture and stir well. Steep for 20 minutes. When done, drain and set it aside.Step 3
Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper. Season the fish with the remaining teaspoon of salt, pepper, and red pepper flakes. Place in the prepared baking dish and add the olive oil. Bake for 30 minutes.Step 4
When done, remove from the oven and cool for a while. Cut the salmon into 3 equal pieces. Roughly chop the radicchio. Slice the pepper. Serve with pickled radishes, chopped radicchio, caper berries, and pepper. Garnish with fresh parsley and serve.
