Keto Vanilla Cream Coffee Drops

If you’re getting bored of regular coffee, but have no time to get creative in the morning, then these Keto vanilla drops are the perfect transformation for your coffee. They turn your coffee from plain and boring to creamy, satiating, and delicious. The best thing about these low-carb coffee drops is that they can be made beforehand so that you can instantly enjoy a delightful beverage. With this easy Keto coffee recipe, you can have café-style coffee every day.

What are Keto coffee drops?

They are little fat bombs that you can instantly pop into your morning coffee. They are made of fat, usually butter or coconut oil, and flavored with extracts or spices. These coffee drops are made in a large batch to save you time from weighing and measuring ingredients every time you make a cup of coffee.

Why add fats to your coffee?

In this recipe, we are using butter. Alternatively, you can use ghee, MCT oil, or coconut oil. Having a high-fat source in your morning coffee is a great way to maintain ketosis all day. This high-fat coffee will keep you satiated for a couple of hours, which is perfect if you are trying to lose weight and avoid snacking. Another benefit of adding butter to your coffee is the boost of energy it provides. This coffee may help to keep you alert, productive, and focused.

Can you use this recipe to make other flavors of coffee drops?

Yes, you can! If you don’t like vanilla or want more options, you can flavor these fat drops differently. Replace the vanilla extract with caramel extract, pumpkin spice, or cocoa powder. You can make a variety of flavors, store them in your fridge, and pop a different one in your coffee every morning.

Net Carbs

0.2 g
Fiber

0 g
Total Carbs

0.2 g
Protein

0.2 g
Fats

8 g

74 cals

Quantity

Serving Size

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Butter

6 tbsp
Liquid stevia

10 g
Vanilla extract

2 tsp
Cream Heavy Whipping

2 tbsp

Step 1

Add the butter to a microwave-safe bowl. Heat it in the microwave until melted. You can also melt it over a double boiler if you don’t have a microwave.
Step 2

Add the vanilla extract and stevia. Whisk well until smooth and no lumps remain. Add the heavy cream and mix it in.
Step 3

Pour the mixture into a silicone mold or an ice tray. It should yield 6-12 pieces depending on the size of the mold you use ( we got 10). Place the silicone mold or ice tray in the freezer for an hour to harden.
Step 4

Take it out of the freezer and pop the coffee drops out of their molds. Transfer them to an airtight container or a ziplock bag. Store them in the fridge until you’re ready to use them.