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prep time
40 min
cook time
10 min
ready time
50 min
Keto Chocolate Cheese Pudding
Here is a sweet, creamy and delicious Keto cheese recipe that you will be making on repeat. This recipe is made with a couple of simple ingredients and can be whipped up in just about 1 hour. It has just the right amount of sweetness and would definitely satisfy your chocolate cravings. This Keto cheese pudding makes the perfect dessert when you have friends or family over.
Are there any variations to this Keto chocolate cheese pudding?
Yes, you can vary this recipe by changing the flavor profile to your preference. For a berry-flavored cheese pudding, you can top this pudding with homemade Keto-friendly blueberry sauce or store-bought sugar-free jam. To achieve a more decadent chocolate pudding, add melted Keto-friendly dark chocolate chips together with the cacao powder. Finally, for garnish options, toasted coconut flakes, coconut shreds, and fresh berries are good options.
How to store this Keto chocolate cheese pudding?
Since this Keto cheese pudding is made with cream cheese, sour cream, and coconut milk, it is more likely to go rancid in the fridge after 1 day. It is best if this Keto chocolate cheese pudding is enjoyed within the same day it is made. Ensure to chill the pudding in the refrigerator for a couple of hours before serving.
How to make this Keto chocolate cheese pudding?
This Keto chocolate cheese pudding comes together in a few simple steps. First, start by making the base of the pudding in a bowl by combining the coconut milk, egg yolk, and xanthan gum. Then, allow the mixture to thicken while you heat the almond milk, erythritol, and salt on the stove. Combine the thickened egg yolk mixture and heated almond milk while whisking until it thickens up. Finally, add the cream cheese, sour cream, cacao powder, and vanilla extract. Finally, assemble in dessert cups and garnish with chocolate shavings.
Net Carbs
2.7 g
Fiber
1.7 g
Total Carbs
4.4 g
Protein
3.5 g
Fats
12.9 g
143 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Egg Yolk Raw
1 large
Canned coconut milk
2 tbsp
Baking Aids Xanthan Gum
1 tsp
Almond Milk (Unsweetened)
1 cup
Erythritol Granulated
0.25 cup
Salt
0.25 tsp
Cream cheese
3 oz
Sour cream
1.5 tbsp
Vanilla extract
0.5 tsp
Cocoa powder
1 tbsp
Keto 5-ingredient Breakfast Granola
0.5 1/4 cup
Recipe Steps
steps 6
50 min
Step 1
In a small bowl, whisk the egg yolk, 2 tbsp. coconut milk, and xanthan gum until smooth. Ensure that all the xanthan gum is fully dissolved into the mixture and that no lumps are left behind. Set aside.Step 2
In a saucepan over low heat, add the almond milk, erythritol, and salt. Stir and bring the mixture to a light simmer until all the erythritol is dissolved. Remove the saucepan from the heat.Step 3
Slowly drizzle 1/3 cup of the milk into the bowl with the egg yolk mixture while whisking continuously. Ensure that the mixture has no lumps.Step 4
Then, slowly pour the bowl content into the saucepan while continuously whisking until a thick and uniform mixture forms. Then, transfer the saucepan back to the stovetop over medium heat. Continue whisking for about 2 minutes until the mixture is very thick and large bubbles are formed on the surface.Step 5
Take the saucepan off the heat. Add in the room-temperature cream cheese, sour cream, vanilla extract, and cacao powder and whisk until the mixture is smooth.Step 6
Divide the pudding into individual glasses or jars, cover, and transfer them to the fridge. Let them chill for 30 minutes before serving. Garnish with chocolate shavings or Keto granola if desired.
