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prep time
6 min
cook time
9 min
ready time
15 min
Keto Halloumi and Raspberry Salad
This sweet and savory salad combines fresh raspberries with salty halloumi, tender baby spinach and crunchy pine nuts, drizzled in a balsamic dressing.
This is a great light lunch option for sharing.
Net Carbs
5.2 g
Fiber
6.4 g
Total Carbs
11.7 g
Protein
19.4 g
Fats
39.8 g
468 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Halloumi by Pittas
5-½ ounce
Baby Spinach
2 cup
Pine Nuts
1 tablespoon, whole pieces
Olive Oil
1 tablespoon
Balsamic Vinegar
1 tablespoon
Avocado
1 each
Raspberries
¼ cup
Recipe Steps
steps 5
15 min
Step 1
Add the pine nuts to a dry skillet over a low/medium heat and toast gently for 2-3 minutes until lightly golden. Set aside.Step 2
Slice the halloumi in half lengthwise across the thinnest part, then half again so you have four even pieces. Add to a dry skillet over a medium heat and cook for 2-3 minutes each side or until golden brown.Step 3
Add the spinach to a serving dish. Thinly slice the avocado and add to the spinach. Season with a little salt and pepper and toss to combine.Step 4
Arrange the halloumi over the salad and top with the fresh raspberries and toasted pine nuts.Step 5
Whisk together the balsamic and olive oil and drizzle over the salad to serve.
Comments
FrancesBCN 4 years ago
I only started Keto 5 days ago, so it's all new for me. I had this dish for lunch today, and it was absolutely delicious! The halloumi was delicious, and combined perfectly with the other ingredients. Thank you!
Kimmylicious 5 years ago
This looks delicious. I'm going to try it with a little sugar free maple syrup added to the dressing instead to add to the slightly sweet/salty flavour.
recipewriter 5 years ago
Hope you enjoy the recipe!