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prep time
15 min
cook time
10 min
ready time
25 min
Keto Burger Plate
Who needs a bun when you could have a burger plate? This meal is super easy to put together for several people. The plate includes an addition of baby kale greens, tomatoes (which are optional), a couple slices of cheese, pickles and mayo!
Net Carbs
2.9 g
Fiber
1.5 g
Total Carbs
4.5 g
Protein
36.8 g
Fats
34.4 g
476 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Hamburger Or Ground Beef, 90% Lean
1 pound
Montreal Steak Seasoning by Mccormick
2 tsp
Baby Kale
4 cup, chopped
Extra Virgin Olive Oil
4 teaspoon
Cucumber
4 ounce
Tomato Raw (includes Cherry, Grape, Roma)
4 ounce
Snack'mms Kosher Dill Pickles by Vlasic
8 pickles
Ultra Thin Colby Jack Cheese by Sargento
8 slices
Mayo
4 tablespoon
Recipe Steps
steps 3
25 min
Step 1
Divide ground beef into four pieces and make them into a flat patty. Sprinkle each side with seasoning. You can always use any keto friendly seasoning you’d like or simply salt and pepper instead.Step 2
Heat a grill on HIGH until hot. Grill each burger for about 3 minutes on the first side and 3-5 minutes on the other side until the juices run clear. In the meantime, prepare the burger plate by placing the baby kale and seasoning it with olive oil and a pinch of salt as well as the cucumber, pickles and tomatoes. The cucumber and tomatoes could use a pinch of salt as well. Then place the slices of cheese.Step 3
Once the burgers are cooked, add them to the plate along with the mayo.
