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prep time
2 h 8 min
cook time
0 min
ready time
2 h 8 min
Keto Pumpkin Spice Fudge
This sweet and creamy fudge is the perfect blend of healthy fats and warming spices.
Great for snacking or a post dinner treat, this is perfect for stashing in the fridge, ready to grab and go!
Net Carbs
2.7 g
Fiber
4.1 g
Total Carbs
13.7 g
Protein
1.7 g
Fats
17.9 g
203 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Maple Flavored Syrup by Lakanto
1-½ tablespoon
Vanilla Extract
1 teaspoon
Cinnamon, Ground
1 teaspoon
Coconut Oil
½ cup
Ginger, Ground
0.5 teaspoon
Spices Nutmeg Ground
½ tsp
Almond Butter, Unsalted
¼ cup
Organic Pumpkin Puree by Pacific
¼ cup
Cloves, Ground
¼ teaspoon
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 3
2 h 8 min
Step 1
Add all the ingredients to a food processor and blend until smooth and creamy.Step 2
Line a 6 x 4 inch dish or mould with baking paper. Pour the mixture into the lined dish and transfer to the fridge for a minimum of two hours or until set.Step 3
Slice into 8 squares to serve.
Comments
Marilgen 5 years ago
I was disappointed in this recipe. It just tastes like pumpkin flavored coconut oil. I kept re-checking the recipe to see if there was some important ingredient I was missing. (Before the batter chilled, I actually sprinkled some erythritol on the top to give it SOME kind of flavor.) It’s going to take me a long time to eat them...
Gunda 5 years ago
Lakanto is not available in my country. Is there a suitable keto substitute?
Jeanie 4 years ago
Use equal parts water, Swerve granulated sugar replacement, and Swerve brown sugar replacement and a maple flavoring such as Mapleine. An example is 1 c. water, and 1 c. of each of the sugar replacements. Boil water and add the two sugar replacements until dissolved, and the maple flavoring. For the 1 c., 1 c., 1 c., recipe, Mapleine recommends you use 1/2 t. Mapleine, but you can make the syrup as strong or light flavored as you would like by adjusting the amount of Mapleine.