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prep time
6 h 25 min
cook time
0 min
ready time
6 h 25 min
Keto Feta Stuffed Olives
A juicy, stuffed olive can really hit the spot! Feta stuffed olives make an excellent snack or side dish to your meal. The olive oil marinating the olives is loaded with fresh spices and herbs. The saltiness of the feta cheese cuts the richness, making for an addictive finger food! If this recipe is too large for you, halving it should do the trick!
Jessica L.
Net Carbs
0.8 g
Fiber
1 g
Total Carbs
1.8 g
Protein
2.1 g
Fats
11.7 g
116 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Feta Cheese
4 ounce
Green Olives
6 x 10 large
Olive Oil
¼ cup
Rice Vinegar by Kikkoman
½ tablespoon
Water
1-½ cup
Spices Oregano Dried
2 tsp, ground
Crushed Red Pepper Flakes by 365
¼ tsp
Spices Mustard Seed Yellow
2 tsp
Basil Fresh
¼ ounce
Recipe Steps
steps 4
6 h 25 min
Step 1
Prepare the olives by draining any liquid. Set aside a clean jar that can be filled completely by the olives. Additionally, prepare the feta cheese by chopping it into approximate ¼ X 1-inch rectangles for stuffing.Step 2
Stuff all the olives with the feta cheese, and place them in the jar.Step 3
Combine the olive oil, vinegar, water, oregano, red pepper, and mustard seed in a bowl. Place the fresh basil leaves on top of the olives, and pack it down very gently. Then, pour the liquid mixture over the olives, making sure all the ingredients are covered by the liquid.Step 4
Close the jar lid tightly. Allow the stuffed olives to marinate in a refrigerator for at least 6 hours, but overnight would be best. The longer the olives can marinate, the more flavor will develop!
