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prep time
10 min
cook time
30 min
ready time
40 min
Keto Loaf Bread
This Keto bread recipe is so delicious and holds together well - perfect for slicing. The low carb bread batter is super simple to throw together as it is prepared using a food processor and then poured into a parchment lined loaf pan for baking. This is my best Keto bread recipe for making avocado toast!
What is Keto Bread?
Keto Bread is a great guilt free way to enjoy the textures and flavor of bread whilst maintaining your low carb diet. There are many ways you can make Keto friendly breads using low carb flour alternatives, fats and a binder such as egg or flax if you require a vegan alternative. We have used ground almonds in this Keto loaf bread recipe in place of carb heavy flour.
How to Prepare Keto Bread
There are many ways in which you can prepare a Keto bread, including more traditional methods involving yeast and the use of a bread maker. For this particular Keto bread recipe we have gone for simplicity, providing quick and easy prep and cooking methods. This low carb bread recipe is ideal for Keto newbies and those looking for an easy way to recreate sliced bread.
Net Carbs
1 g
Fiber
0.8 g
Total Carbs
1.8 g
Protein
3.9 g
Fats
9.1 g
101 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1 cup
Baking Powder
3 teaspoon
Coarse Kosher Salt by Morton
⅛ tsp
Butter
5 tablespoon
Raw Egg
6 large
Recipe Steps
steps 4
40 min
Step 1
Preheat the oven to 375 degrees Fahrenheit. Select a loaf tin and line with lightly greased parchment paper. Set to one side whilst you prepare the bread batter. Add the almond flour, baking powder and a pinch of salt to a food processor.Step 2
Melt the butter. You can do this in a microwave or gently over the stove. Add the melted butter to the food processor. Blend to combine with the ground almond mixture.Step 3
Crack the eggs into a bowl. With the motor of the food processor running, add the eggs one at a time to the food processor. Blend until you have a smooth batter. Spoon the batter evenly into the prepared loaf tin.Step 4
Transfer the loaf tin to the oven and bake for 25-30 minutes. Set the bread to one side to cool completely. Cut into even slices to serve. You should get 16 slices from the bread loaf.
Comments
IneffableRadish357770 18 days ago
This was gritty
MarvellousKale319138 a month ago
This is the closest I've found to white bread. It tastes good especially with lots if butter. The 2nd time I did this I made it with 1/2 almond and 1/2 coconut flour and 4 eggs. It was a very thick mix but tasted good. Going to try adding some milk to thin it out and see what that does
FireyGirl49 a month ago
Question, could you use pork panko instead of almond flour?
jennscakes a month ago
I don’t think that would be the same. But you can give it a shot! Let us know how it is. Might have to adjust the ingredients a bit.
ShiningStarSoup 2 months ago
I didn't taste any egg at all, works will with five eggs too. I like it!
Cvmarii 3 months ago
Used 1/2 cup almond flour and 1/2 cup coconut flour. It’s pretty good like that. Used 4 eggs not 6. It’s very moist. Added a little butter and sprinkle cinnamon on top. Really good.
Cvmarii 2 months ago
It last for maybe a week. I put it in the refrigerator inside a ziplock.
AmazingKetone233521 3 months ago
Hey definitely going to try this . How long does it last ? Where do you store it ?
Lucille 4 months ago
The eggy taste/smell can be neutralized by adding 1 tablespoon of an acid such as lemon juice or vinegar or buttermilk to the batter. It will not be detected in the cooked loaf.
ExcellentRadish930987 2 months ago
Thanks!
FantasticRadish679139 4 months ago
I wish I’d seen this comment before I made it 😂 thank you
SpectacularKetone422806 4 months ago
Per comments, I made this w 4 eggs not 6 and hand mixed in a copper bowl (for max fluff). came out perfect. we also made this as our Thanksgiving stuffing and you can’t tell the difference. great bread substitute!
Lulurach 7 months ago
I made the bread using 4 whole eggs and 1 egg white. The bread did rise and had a nice texture easy to slice. The egg taste is there but if you spread something on it, it’s tasty. I also mixed it by hand as another reviewer did and it was really easy. Save yourself some cleaning.
Kico Vojvoda 7 months ago
I am unable to see the video on my samsung s23 phone. I can only here the music. Can you please assist.
IncredibleMacadamia763352 5 months ago
Use a computer and login to the Webapp. https://my.carbmanager.com/meals?dialog=food-detail:ug:878c2396-de15-9785-2674-75e0d3778116
Huda Al-sokromy 6 months ago
I have the same problem Hawaii Y9 prime 2019
GardenMom 8 months ago
Has anyone made a vegan version of this? I'm wondering if it would be less eggy if I made it vegan by using flax eggs instead of regular eggs.
StupendousKale314624 10 months ago
After reading the other reviews about it being too eggy, I added a little bit of no sodium Italian seasoning. And did 4 eggs instead of 6. Tasted great!
FortuitousKale762582 7 months ago
First batch I made with three. It came out a little to thick. Now I am Trying 4 eggs! In the oven now
RousingKetone718086 a year ago
Tasted and smelled too much like egg. Maybe if you made it for breakfast and add jalapeño, cheese and bacon or sausage it would be fine.
lsaskiw2f47 a year ago
I made a loaf, cut it into the 16 slices then put it in a freezer bag and froze it. I like to eat it with melted cheese and a table spoon of bacon (I use the microwave). I find you can’t taste the eggs if you do this. Plus, by freezing it you can take your time eating it. I’m planning on adjusting the eggs and substituting for some flax seed to increase the protein as was suggested by another user. When I cooked it, it fluffed up to look like a loaf of bread but as it cooled it deflated. Still looks like bread after but tastes like eggs:).
Vauxy01 a year ago
Added cheese to this recipe to take the egg taste away. I think you could make a sweeter loaf too by adding vanilla extract?? Maybe?? :)
UnbelievableCauliflower239163 5 months ago
If you add physilium husk (1 tbsp should work) it takes away the eggy taste. Haven't tried it in this recipe but I have in 90 second keto bread and it works.
BlithesomeCauliflower646349 a year ago
Too eggy for me