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prep time
30 min
cook time
5 min
ready time
35 min
Keto Bacon and Parmesan Compound Butter
This tasty butter is loaded with crispy bacon, tangy parmesan cheese and aromatic garlic.
This is a great option for adding to meats when roasting or spreading over keto crackers. Try with our keto bacon butter chicken thighs which can be found in the mains section!
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
1.4 g
Fats
11.8 g
111 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
2 slice - 6" long
Garlic
1 clove
Butter
⅔ cup
Parmesan Cheese
¼ cup, grated
Olive Oil
½ tablespoon
Recipe Steps
steps 4
35 min
Step 1
Bring the butter to room temperature so that it is soft and easily mashable. Heat the oil in a skillet over a medium heat and add the bacon, cooking through until crisp and golden. Set aside to cool.Step 2
Mince the garlic and add to a mixing bowl along with the softened butter and parmesan. Very finely chop or crumble the crispy cooked bacon into the bowl.Step 3
Mix everything together well to combine.Step 4
Spoon the butter out onto a sheet of baking parchment and form into a rough log shape. Wrap tightly in the paper and transfer to the fridge to firm for 20 minutes or until ready to serve.
