Keto Nacho Cheese Sauce

You will love our Keto nacho cheese sauce for making all kinds of Keto nacho recipes! Made with American cheese and heavy cream, our Keto nacho sauce is ultra creamy and rich. It would make the perfect accompaniment to any low carb chip or cut vegetables. You can use this Keto Nacho Cheese sauce as a base for adding spicy salsa or diced jalapenos for an extra kick. Since the recipe is made using American cheese, the sauce will stay melted if placed in a crockpot for a gathering. Our Keto Nacho Cheese Sauce would make for the best Keto nachos.

What is the best type of American cheese to use?

Please use an American cheese that does not have added vegetable oils, like canola!

My sauce is very thick the next day, what should I do?

If the nacho cheese sauce is thick the following day, reheat the cheese sauce adding 1-2 tbsp of heavy cream at a time until it is a dipping consistency again.

Serving suggestions

Pair our Keto Nacho Cheese Sauce with The Ultimate Keto Chipotle Guacamole along with a side of low carb chips:

https://www.carbmanager.com/recipe-detail/ug:5ef50df5e32b4b43a3f20f9895e3f0b9/the-ultimate-keto-chipotle-guacamole

Net Carbs

2.6 g
Fiber

0 g
Total Carbs

2.6 g
Protein

8.3 g
Fats

20.7 g

228 cals

Quantity

Serving Size

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American cheese

6 oz
Whipping cream, extra heavy/gourmet, not whipped

3 oz

Step 1

Dice the cheese into 1” dice. Add the diced cheese to a microwave-safe bowl. Then add the heavy cream.
Step 2

Microwave the mixture for 45 seconds. Then remove the bowl from the microwave and stir. Repeat for another 45 seconds and stir again. You want to make sure all the cheese is melted into the cream. If not, heat again in 20 seconds increments until melted. Serve hot!