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Keto Bacon Wrapped Asparagus

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    25 min

Keto Bacon Wrapped Asparagus

20 ratings

This side dish is made with just 2 ingredients: bacon and asparagus! The asparagus is cooked exactly right with a firm bite but tender exterior. The bacon adds the perfect amount of salt needed for a simply seasoned dish. Elevate your filet mignon or enjoy this as a snack with your favorite keto dip.

Jessica L.

  • Net Carbs

    1.4 g

  • Fiber

    1.3 g

  • Total Carbs

    2.7 g

  • Protein

    6.8 g

  • Fats

    5.7 g

88 cals

Keto Bacon Wrapped Asparagus

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Asparagus, Raw

    Asparagus, Raw

    4-½ ounce

  • Bacon

    Bacon

    4 slice - 6" long

Recipe Steps

steps 5

25 min

  • Step 1

    Fill a pan with water and heat it to boiling over high heat. You may salt the water at your discretion. Meanwhile, cut approx. 8 asparagus to about 8 inches long. You may either leave the tops on or remove them. Place the asparagus in the boiling water and cook for just 3 minutes.
    Step 1

  • Step 2

    After 3 minutes, drain the water from the asparagus and rinse them quickly with very cold water until they are no longer hot. Pat the asparagus dry. Additionally, slice 4 full length pieces of bacon in half long-ways, so you have 8 long strips of bacon.
    Step 2

  • Step 3

    One by one, wrap a strip of bacon around each asparagus, leaving a little space between each section of bacon.
    Step 3

  • Step 4

    Heat a non-stick pan on medium heat. Place 4 asparagus in the hot pan, seams of the bacon down. Cook the asparagus for about 4 minutes, then gently rotate them over the cook the bacon on the other side without unraveling it.
    Step 4

  • Step 5

    Repeat the cooking process with your remaining asparagus. Enjoy hot!
    Step 5

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Comments 13

  • RousingRadish425429

    RousingRadish425429 2 years ago

    Absolutely delicious

    • EmpathicLotus

      EmpathicLotus 4 years ago

      Perfect side dish to my ribeye tonight. Will be making these again.

      • PropitiousMacadamia882799

        PropitiousMacadamia882799 4 years ago

        So easy, So delicious. Will be eating tbis regularly.

        • FantasticRadish282803

          FantasticRadish282803 4 years ago

          LOVE this! Great with steaks on Valentine’s Day 😍

          • jaitken017

            jaitken017 4 years ago

            Excellent done in the air fryer. 380 degrees for 6 minutes, turn then 2 or 3 additional minutes. The tops come out crispy and very nice. I do not precook the asparagus, as they have been quite thin and tender.. I might if they were large or thick.

            • Lovey

              Lovey 5 years ago

              These look so good! Going to try for sure!

              • CK

                CK 5 years ago

                Add chopped garlic. Add chopped rosemary. Toss with olive oil before wrapping. Bake raw on parchment at 400 degrees, not fry! And enjoy COLD as well as hot. Perfect picnic food.

                • Cynthia

                  Cynthia 5 years ago

                  Making this with ribeye tonight.. sounds great Thanks

                  • Momma T

                    Momma T 5 years ago

                    My family loved these!

                    • Violet

                      Violet 5 years ago

                      Baked these the other night, delish

                      • Anonymous

                        Anonymous 5 years ago

                        How long did it take to bake and at what temperature?

                    • Suzy

                      Suzy 5 years ago

                      We leave the tops on as well and grill these. They come out perfectly!

                      • Roy

                        Roy 5 years ago

                        My favourite for over 20 years!!! Also goes perfectly as a side dish with Steak or Pork Chops. So delicious! My tip is,don’t cut the tips off, because they become nice and crispy. So good. !!!