Low Carb Pumpkin Spiced Nuts

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    55 min

Low Carb Pumpkin Spiced Nuts

I simply love these pumpkin spiced nuts!! They make your house smell so good and comforting. This recipe uses an assortment of nuts to make the mixture fun and appealing. The finished nuts are dusted with additional powdered sweetener to make them extra flavorful and beautiful.

  • Net Carbs

    6.1 g

  • Fiber

    2.4 g

  • Total Carbs

    11.2 g

  • Protein

    7.4 g

  • Fats

    20.3 g

232 cals

Low Carb Pumpkin Spiced Nuts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    3 tablespoon

  • Walnuts

    Walnuts

    1 cup

  • Pumpkin Or Squash Seeds, Shelled, Salted

    Pumpkin Or Squash Seeds, Shelled, Salted

    ½ cup

  • Almonds, Dry Roasted, Salted

    Almonds, Dry Roasted, Salted

    ½ cup, chopped

  • Cashews

    Cashews

    1 cup

  • Cinnamon

    Cinnamon

    ½ teaspoon

  • Nutmeg Ground

    Nutmeg Ground

    ⅛ tsp

  • Allspice, Ground

    Allspice, Ground

    ⅛ teaspoon

  • Ginger, Ground

    Ginger, Ground

    ¼ teaspoon

  • Cloves, Ground

    Cloves, Ground

    ⅛ teaspoon

  • Raw Egg, White

    Raw Egg, White

    1 large

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    1 tsp

Recipe Steps

steps 5

55 min

  • Step 1

    Preheat oven to 250 F. In a large mixing bowl, combine two tablespoons of sweetener, spices and egg white together. Stir well.
    Step 1
  • Step 2

    Mix in nuts until thoroughly coated with cinnamon mixture.
    Step 2
  • Step 3

    Place nuts on a baking sheet and spread them apart with a spoon. Bake for 35-40 minutes, stirring every 10 minutes until browned. Let them cool completely. Once cooled, they will crisp up.
    Step 3
  • Step 4

    Toss baked nuts with 1 tablespoon of powdered sweetener.
    Step 4
  • Step 5

    Store in an airtight container for up to one week.
    Step 5

Comments 1

  • Sharlee

    Sharlee 4 years ago

    Really turned out good,