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prep time
1 min
cook time
5 min
ready time
6 min
Keto Teriyaki Sauce
Salty, sticky, and a little sweet - teriyaki sauce can make anything taste better! Teriyaki sauce is stewed with fresh garlic and grated ginger root for a savory, deep flavor. You can use this sauce to cook your Asian inspired dishes in, or simply use as a tasty dipping sauce!
Jessica L.
Net Carbs
1 g
Fiber
0.3 g
Total Carbs
1.2 g
Protein
1.3 g
Fats
0.1 g
10 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Soy Sauce
1 cup
Ginger Root, Raw
½ teaspoon
Garlic, Fresh
1 clove
Crushed Red Pepper by Simply Organic
¼ tsp
Rice Vinegar
½ teaspoon
Baking Aids Xanthan Gum by Bob's Red Mill
1 teaspoon
Stevia Leaf Noncaloric Sweetener (green Packet)
2 package
Recipe Steps
steps 2
6 min
Step 1
Combine all ingredients in a pot and bring to a low simmer. Continue whisking and cooking the sauce until it reduces slightly and has a slight thickness to it.Step 2
Set the cooked sauce in a container to cool in a refrigerator overnight. It will thicken as it cools. Enjoy!
Comments
UnbelievableKetone722092 2 years ago
I think it is important what soy sauce you pick. Mine turned out terrible and looking online at other teriyaki recipes they all have a lot of water and a lot less soy sauce.
Anonymous 4 years ago
I sub the stevia for monk fruit & it’s delicious 😋
Queen 4 years ago
If we sub the stevia for liquid stevia or swerve will it affect the carb count? 1 carb per tablespoon is a bit too much if I am using this to toss stir fried veggies in it. Any suggestions
recipewriter 4 years ago
Liquid stevia can be used to cut down on carbs, but your sauce won't thicken as much. If you're using the sauce for cooking stir fry, however, it's still usable.
JustBee 5 years ago
Can swerve be substituted for the stevia? No sure if it will affect the flavor.
recipewriter 5 years ago
Swerve is fine!
NessaMonkey 6 years ago
Gonna try this!
Stephanie 6 years ago
How long does this last in the refrigerator?
recipewriter 6 years ago
Hi there, if kept in an airtight container, the teriyaki sauce should last up to the expiration date on the soy sauce you use in the recipe. However, a safe rule of thumb may be 30 days in the refrigerator for freshness. Hope this helps!
JJN 6 years ago
To make this gluten free could you just use GF soy sauce? Is there anything else in it with gluten?
roli 4 years ago
LaChoy is gluten free
NessaMonkey 6 years ago
Tamari is gluten free soy sauce
recipewriter 6 years ago
Just the soy sauce would have gluten!
Gwyndyr 6 years ago
I wonder if it would be good with coconut aminos. That’s gluten free and I often use it in place of soy sauce. Braggs coconut aminos
Gwyndyr 6 years ago
I don’t think so