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prep time
5 min
cook time
7 min
ready time
12 min
Keto Sesame Lemon Bok Choy
This simple bok choy is stir fried with aromatic garlic, citrusy lemon and smoky sesame until tender and lightly golden.
This makes a great side to an Asian inspired main. Perfect with chicken, pork, fish or tofu!
Net Carbs
1.6 g
Fiber
1.4 g
Total Carbs
3 g
Protein
1.9 g
Fats
9.5 g
101 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bok Choy
1-¼ cup
Coconut Oil
1 tablespoon
Garlic, Fresh
1 clove
Sesame Oil
1 teaspoon
Lemon Juice
1 teaspoon
Lemon Peel Or Zest Raw
1 tsp
Sesame Seeds
½ teaspoon, whole pieces
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
12 min
Step 1
Carefully slice the tough base from the bottom of the Bok choy and separate all the individual leaves. Chop the white stalks and separate from the green leaves. Reserve the leaves to one side. Thinly slice the garlic. Heat the coconut oil in a skillet over a medium heat and add the bok choy stalks and garlic. Pan fry gently for 3-4 minutes or until the bok choy is tender and lightly golden.Step 2
Add the leaves, lemon juice, zest, sesame oil, sesame seeds, salt and pepper. Stir well to combine and cook until the leaves are wilted. Serve hot.
