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prep time
15 min
cook time
12 min
ready time
27 min
Keto Lemon Sandwich Cookies
These light and zesty sandwich cookies are the perfect weekend treat!
Lemon cookies are sandwiched together with a light citrus buttercream creating the perfect combination of smooth and crunchy.
Net Carbs
3.8 g
Fiber
4.4 g
Total Carbs
40.3 g
Protein
9.1 g
Fats
38.6 g
415 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Lemon Juice
3 teaspoon
Vanilla Extract
2 teaspoon
Almond Butter, Unsalted
1 cup
Raw Egg Whole
1 medium
100% Pure Erythritol by Now
1 cup
Baking Soda
0.5 teaspoon
Unsalted Butter
½ cup
Salt, Sea Salt
⅛ teaspoon
Lemon Peel Or Zest Raw
½ tbsp
Recipe Steps
steps 9
27 min
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.Step 2
Add the almond butter, egg, half the erythritol, baking soda, salt, lemon zest, one teaspoon of vanilla extract and one teaspoon of lemon juice to a food processor.Step 3
Blend until a dough forms.Step 4
Divide the mixture evenly into 12 portions and press into cookie shapes across the lined oven tray. The cookies should be about two inches wide and be well separated as the will spread when cooking.Step 5
Transfer to the oven to bake for 10-12 minutes until golden brown all over. Set aside to cool completely and firm up.Step 6
Whilst the cookies are cooling you can prepare the filling. Add the remaining erythritol to a food processor and blend until powdered.Step 7
Add the butter, remaining lemon juice and vanilla and blend until creamy.Step 8
Once the cookies have completely cooled, spread buttercream evenly over the underside of 6 of the cookies.Step 9
Sandwich the buttered cookies together with the remaining cookies to serve.
Comments
Dojomom 4 years ago
These are so delicious. I love lemon. You can also make them a lot smaller instead of having six you could have 12 smaller ones, that’s a good idea 😊
RousingRadish668916 4 years ago
Ok when u say almond butter do mean almond flour? If not why almond butter and unsalted butter?
Rebecca 4 years ago
Almond butter ... similar to peanut butter.. almond spread
professorvanry 4 years ago
It looks like the information is for all 6 cookies. That means approximately 70 calories per cookie (sounds much more reasonable if you view the ingredients) and approximately 6 net carbs per cookie. These look yummy and without any grain, gluten, or sugar, I will try them out.
michekeen 4 years ago
It turns out the information is for one cookie. I calculated it myself. See my note below under CindyLu.
Miyuki14 4 years ago
40 carb per cookie?
recipewriter 4 years ago
Hi, 40g is the total carbs. Each cookie is 4g net. Hope this helps :)
Anonymous 5 years ago
First time I've ever used Stevia. Recipe was pretty decent, Stevia has a terrible aftertaste. Id try it again with a different sweetner.
AshleyDas 2 years ago
Allulose powder sweetener is a really good keto alternative especially for baking
StellarAvocado355994 4 years ago
Monk fruit is my preferred sweetener
Abrow169 5 years ago
I've had really good luck with the Swerve sugar replacement in my baked goods. will try on the cookies.
Cheripie747 5 years ago
So freaking good!!!! Tangy and sweet to satisfy any craving.
Heidy 5 years ago
Is there no almond flour in this?
Weightogo25 6 years ago
What is the serving size? 423 calories per cookie?
recipewriter 6 years ago
Hi, if the nutritional information does not look correct then you can report this using the 'report it' link above.
CyndyLu 6 years ago
Is this truly 423 calories per cookie??
michekeen 4 years ago
I just made them, and calculated the nutritional information, and it's right for EACH COOKIE. Yeah, pretty crazy. The cookies end up being pretty large, though, and the buttercream is way overkill. It's really just butter and sugar with a hint of lemon (I added 3 more tsp. of lemon juice). If you just eat one cookie and spread 1 tsp of butter on it, you're much better off. That works out to 150 cal / 3g carb / 5g protein / 16g fat.
Juliedm 6 years ago
I think it’s for the whole batch.