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prep time
3 min
cook time
25 min
ready time
28 min
Keto Shrimp Shakshuka
This “shakshuka” recipe involves a little creative interpretation to elevate it from a breakfast dish to an any meal dish! However, you could easily add 2-4 eggs to either bulk up the dish or keep it as a breakfast meal. Heavy cream and lots of feta cheese add the creamy texture and briny saltiness to the dish that is so enticing and perfectly keto!
Jessica L.
Net Carbs
5.1 g
Fiber
1.7 g
Total Carbs
6.8 g
Protein
7.3 g
Fats
18.4 g
219 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
3 tablespoon
Garlic, Fresh
1 tablespoon, chopped
No Salt Added Crushed Tomatoes by Hunt's
1 cup
Paprika
½ teaspoon
Black Pepper, Ground
¼ teaspoon
Onion Powder
¼ teaspoon
Cumin, Ground
⅛ teaspoon
Coriander, Seed
¼ teaspoon
Salt
⅛ teaspoon
Whipping Cream, Extra Heavy/gourmet, Not Whipped
2-½ tablespoon
Raw Shrimp
12 large
Salt
⅛ teaspoon
Black Pepper, Ground
¼ teaspoon
Feta Cheese
3 ounce
Recipe Steps
steps 6
28 min
Step 1
Preheat an oven to 400 degrees. Meanwhile, in a oven-safe skillet, heat the olive oil and garlic over the stove on medium heat until the oil is hot and the garlic becomes fragrant. Then, stir in the crushed tomatoes.Step 2
Bring the skillet to a gentle simmer and stir in the paprika, first amounts of salt and pepper, the onion powder, cumin, and coriander seed. Stir in the heavy cream and reduce the heat to very low.Step 3
While the skillet sits on a very low heat, prep your shrimp by peeling and deveining them. Then, toss the shrimp with the final amounts of salt and pepper. Set this aside.Step 4
Stir just 2 ounces of the feta cheese into the hot skillet. Continually stir until the feta has melted into the tomato sauce. You may leave the feta slightly chunky, if you prefer. Then, arrange the shrimp on the top of the sauce.Step 5
Turn the heat off the stove. Crumble the remaining 1 oz of feta cheese over the skillet and transfer it to the oven. Cook for 12 minutes so the shrimp is cooked through, the cheese is hot, and the tomato sauce bakes to a darker color with browned edges.Step 6
You can garnish your shrimp shakshuka with fresh parsley, cilantro, or another herb that you enjoy with shrimp.
Comments
lynzielise 4 years ago
Great recipe! Only changes I make is using a whole 15oz can of crushed tomatoes, and I use a whole pound of shrimp. Delicious by itself or on a bed of riced cauliflower!!
Marina 4 years ago
A big hit. Used stove top instead of baking.
SpectacularKetone202248 7 months ago
Hi, how did you do it on the stove top please?
Cdelms 4 years ago
My favorite dinner! The sauce is delicious! I make it with shrimp but I also make it with Cod.
Xuzan 5 years ago
This is a fantastic dish! The sauce is so creamy and really soaks into the shrimp; highly recommend this!