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Low Carb Broccoli And Almond Salad

This low carb broccoli and almond salad is full of flavor, fats and deliciously creamy and crunchy textures.

The salad provides four portions, perfect as a side to accompany grilled meats or fresh fish.

For maximum flavor, allow the salad to stand for 10 minutes before serving.

114 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Preheat the oven to 395 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2

Finely slice the onion and add to a large mixing bowl with the broccoli florets.
Step 3

Arrange the slivered almonds in an even layer across the baking tray and transfer to the oven for 3-4 minutes until lightly golden brown. Set aside.
Step 4

Add the crème fraiche, lemon juice, lemon zest, mustard, olive oil, salt and pepper to a small bowl. Stir together well to combine.
Step 5

Pour the crème fraiche mixture over the vegetables and stir well to combine, ensuring they are evenly coated in the dressing.
Step 6

Lightly crumble the toasted almonds over the salad, briefly stirring through.
Step 7

Scatter with torn mint leaves to serve.

Ingredients