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prep time
10 min
cook time
15 min
ready time
25 min
Easy Keto Khobz
Traditional khobz is a homemade Morrocan bread served at nearly every meal. This Keto-friendly version is easy to make and will give you mind-blowing results. Our easy Keto khobz takes only 10 minutes to prepare and about 15 minutes of baking time which is absolutely perfect for when you're in a hurry and want to prepare something easy yet delicious. It pairs perfectly with low-carb veggies or some cheese. This bread is also an excellent side to your Keto lunch or dinner. You can sprinkle the bread with some seeds, but that's completely optional. Enjoy!
How to store this bread?
Keto khobz is best served fresh, but you can wrap the leftovers in a kitchen cloth and serve them the next day. We don't recommend storing the bread for multiple days because it will lose its quality.
Can I replace the olive oil?
Olive oil has a unique flavor not everybody likes. You can replace it with the same amount of cream cheese. The bread will be equally delicious.
Net Carbs
2.9 g
Fiber
0.8 g
Total Carbs
3.7 g
Protein
9.2 g
Fats
13.5 g
164 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Low-Moisture Shredded Mozzarella
2 cup
Cream cheese
1.5 tbsp
Extra virgin olive oil
1 tbsp
Egg
2 large
Garlic powder
0.25 tsp
Almond flour
0.5 cup
Recipe Steps
steps 5
25 min
Step 1
Preheat the oven to 350° (175°C). Line two baking trays with parchment paper. Add the mozzarella and cream cheese to a microwave-safe bowl.Step 2
Microwave for 1 minute or until the cheese has completely melted. Remove from the microwave and stir the cheese together. Cool for a couple of minutes.Step 3
Add the olive oil, eggs, garlic powder, and almond flour. Using a hand mixer, beat on medium speed until completely combined. Optionally, add some more garlic powder or dried herbs to taste.Step 4
Spread half of the mixture over the prepared baking tray, creating a circle. Flatten the surface as evenly as possible. Optionally, sprinkle some seeds over the flatbread.Step 5
Bake for 15 minutes or until the bread turns golden. Remove from the pan and cool for 10 minutes. Remove the bread from the baking tray and serve immediately.
Comments
FantasticKale647488 2 years ago
Lovely recipe - I made this with red onion both mixed into the dough and sprinkled on top, and a generous sprinkling of grana padano too. My mum quickly ate hers and then looked at my dad like ‘are you eating your remaining pieces cos if not…’ but he wasn’t letting her get close :-) I’d like to try this again with herbs and seeds next as mentioned in the recipe notes.
AwesomeAvocado355811 2 years ago
Sprinkled “everything bagel” seasoning atop before baking til golden then toasted each piece before eating for certain crunch…ooh, yum!!!
JLO 2 years ago
I plan to make the bread today. I live alone, I am wondering how long the bread can last in the fridge ?
recipewriter 2 years ago
The bread will last for a few days in the fridge.
BlithesomeMacadamia988741 2 years ago
So each circle (2 total, correct?) would be 4 pieces/4 servings?
recipewriter 2 years ago
Exactly! :)
josie0695 2 years ago
Just to be clear -- do I understand correctly that the entire recipe yields 8 pieces, so that each round is cut unto 4 pieces? The instructions say to prepare 2 baking trays but mentions pouring batter onto only 1 tray. I presume we bake only 1/2 the recipe at a time, the second tray going into the oven when the first tray comes out to cool. Is that right?
recipewriter 2 years ago
I agree it's a bit high, but it's a fathead dough. It's based on cheese and almond flour, which are high in calories (but also in fats, which is good). Divide the dough into two equal pieces and spread each into an approximately 1/4 - 1/3-inch thick disc. 1/4 of each disc is your serving portion. I hope this helps. Please let us know if you have any more questions - we're happy to answer. :)
FavorableRadish712344 2 years ago
So 164 calories per little slice? That seems a bit high. And how do we know what thickness and size those nutrient measurements came from?
recipewriter 2 years ago
That is correct. :)
RemarkableKetone503136 2 years ago
This is the best keto bread (and i have tried a lot of them). After making it several times i have made some changes i use a bit more olive oil, omit the garlic powder, then before baking i top with a coarse salt,, some nigella seed, some dried onion flakes, and sometimes some fennel seed. It becomes sort of an ‘everything’ khobz, and it has a texture chewy not unlike a bagel.
Nicca47 2 years ago
Can the unbaked dough be frozen?
recipewriter 2 years ago
Yes, you can freeze the unbaked dough.
SwanMaiden 2 years ago
This looks tasty. I'm wondering if it might make a good pizza crust, too? Once baked, is it soft or crispy? TIA
KetoClaud 2 years ago
It’s very similar to FatHead dough!
RemarkableKetone503136 2 years ago
Yes, it would be an excellent pizza crust although it is a bit chewy
recipewriter 2 years ago
It's soft and it would make a great pizza crust.