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Keto Spicy Salmon Pilaf

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    1 h 11 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    1 h 11 min

Keto Spicy Salmon Pilaf

This fresh and flavorful pilaf can be prepared in advance and assembled quickly when you’re ready to eat! Raw salmon is cooked with lime juice and salty soy sauce, instead of heat. Make sure to use the best quality salmon you can manage - it will be well worth it!

Jessica L.

  • Net Carbs

    2.8 g

  • Fiber

    2.9 g

  • Total Carbs

    5.7 g

  • Protein

    23.6 g

  • Fats

    11.7 g

215 cals

Keto Spicy Salmon Pilaf

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Salmon, Red (sockeye), Raw, Alaska Native

    Salmon, Red (sockeye), Raw, Alaska Native

    3-½ ounce

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 teaspoon

  • Soy Sauce

    Soy Sauce

    1 teaspoon

  • Garlic

    Garlic

    ½ teaspoon

  • Sambal Oelek Paste Of Chili by Rooster

    Sambal Oelek Paste Of Chili by Rooster

    ¼ teaspoon

  • Spinach

    Spinach

    ½ ounce

  • Cucumber, Raw, With Peel

    Cucumber, Raw, With Peel

    1-½ ounce

  • Avocado

    Avocado

    1 ounce

Recipe Steps

steps 4

1 h 11 min

  • Step 1

    Finely dice a fresh salmon filet and place it in a ziploc bag. Mix in the lime juice, soy sauce, garlic, and chili paste. Make sure all the salmon is coated before sealing the bag and setting the salmon to marinate in your fridge for minimum 1 hour.
    Step 1

  • Step 2

    When you’re ready to prepare your pilaf, set a 4-inch circle cutter on a plate. Press chopped spinach into the bottom of the circle. Follow this with a layer of minced cucumber.
    Step 2

  • Step 3

    Next, thinly slice the avocado and layer it over the cucumber.
    Step 3

  • Step 4

    Spoon your salmon on top of the avocado and gently press it down. Pull your circle cutter away to reveal your pilaf. If you do not have something to form the pilaf, you can always serve these ingredients as a chopped salad.
    Step 4

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Comments 3

  • Anonymous

    Anonymous 5 years ago

    I saw "pilaf", figured there would be some sort of rice/grain substitute. What I see is a lovely molded ceviche. Not clear where the term "pilaf" comes into it. Piling something into a ring mold has nothing to do with a pilaf.

    • JessieT140

      JessieT140 5 years ago

      I think you mean salmon tartare?

      • Ahanaz

        Ahanaz 5 years ago

        This looks delicious, except the title is misleading. Pilaf means rice. I don't see how this is Salmon rice. I don't think it's possible.