Keto Thanksgiving Stuffed Turkey Burgers

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prep time

9 min
cook time

16 min
ready time

25 min

Keto Thanksgiving Stuffed Turkey Burgers

What an excellent way to enjoy holiday flavors without succumbing to carbs! These savory-seasoned turkey burgers are stuffed with a buttery and fragrant filling of walnuts and mushrooms. You can add on to this recipe like you would a traditional burger at your discretion. You may also melt a slice of mild cheese on your burger during cooking!

Jessica L.

Net Carbs

3.1 g
Fiber

2.1 g
Total Carbs

5.4 g
Protein

39.8 g
Fats

51 g

625 cals

Quantity

Serving Size

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Unsalted Butter

1 tablespoon
Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

2-½ ounce
Chef's Naturals Chopped Walnuts by Fisher

1-½ ounce
Garlic

½ teaspoon
Green Onions

¼ ounce
Salt

⅛ teaspoon
Black Pepper, Ground

⅛ teaspoon
Thyme, Dried

⅛ teaspoon
Rosemary, Dried

⅛ teaspoon
Oregano, Dried

⅛ teaspoon
Parsley, Dried

⅛ teaspoon
Paprika

¼ teaspoon
Olive Oil

3 teaspoon
Ground Turkey

10 ounce

Step 1

Start by melting butter in a pan over low heat. Roughly chop your mushrooms and toss them in the butter. Place a lid on pan and cook the mushrooms for 3-4 minutes to brown them.
Step 2

Stir chopped walnuts into the pan. Return the lid to the pan and heat for another 2-3 minutes, until you can smell the walnuts become toasted in the butter.
Step 3

Take the ingredients off the stove. Combine them in a food processor with the garlic and green onion. Pulse until you have a creamy blend and set aside to cool.
Step 4

In a mixing bowl, combine the ground turkey, salt, pepper, thyme, rosemary, oregano, parsley, and paprika. Form the mixture into 2 portions and flatten on a clean surface.
Step 5

Place an equal portion of stuffing in the center of each flattened turkey patty. Fold the turkey over the stuffing to form a ball. Turn the ball over so the seam is on your surface and press down slightly to seal the burger patty.
Step 6

Heat the olive oil in a pan over medium heat. Place the patties in the oil, seam side down, and flatten down with a spatula. Place a lid over the pan and cook the burgers for 4-5 minutes per side. Adjust the heat as necessary to avoid burning.
Step 7

Let the burgers cool off the stove before adding any toppings.

Keto Thanksgiving Stuffed Turkey Burgers

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