Keto Easy Garden Italian Dressing

This is the last salad dressing recipe you’ll ever need. This garden Keto Italian dressing is perfect for salads, marinating meats, or dressing vegetables for snacking! It takes only two steps to make the dressing in literal seconds. You’ll start with a base of your favorite and best-tasting extra virgin olive oil as well as some white wine vinegar and lemon juice. Add lots of parmesan cheese and some spices, then just shake the dressing together. The Keto Italian dressing comes out perfectly creamy from the emulsion of fats, plus it’s so good for your macros. You won’t be buying any more salad dressings after you make this one!

Is Italian dressing Keto?

The next time you’re at a grocery store, take a peek at the nutrition label on the Italian dressings made by big-name brands. You might find a lot of ingredients that are not Keto-compliant. This may include unhealthy oils or non-Keto sweeteners and sugar. However, you can make a healthy, homemade Italian dressing that will beat anything you’d buy at the store anyways. Trust Carb Manager, you’ll love this Keto Italian dressing recipe.

What are some ways I can use this recipe?

Besides salad, pour this Italian dressing recipe over all sorts of cooked Keto veggies. You could even dip veggies in the dressing for snacking! You can marinate chicken, fish, or pork with the Italian dressing as well. If you are using this recipe for a salad, why not use it on the Carb Manager Paleo Air Fryer Italian Chicken Artichoke Salad?

Other ingredients you can add

Feeling creative in the kitchen? You can modify this dressing with some of your favorite ingredients to your taste. Swap white wine vinegar for red if you wish. Try adding fresh herbs to the salad dressing like chopped basil or sprigs of thyme. If you don’t like any spicy flavors, please omit the crushed red pepper flakes used in the recipe.