Low Carb Banana Flour Chocolate Chip Cookies

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    24 min

  • ready time

    ready time

    39 min

Low Carb Banana Flour Chocolate Chip Cookies

Banana flour is a unique ingredient but is an excellent addition to low carb dessert recipes and gluten-free baking. Room temperature butter is creamed with brown sugar and granulated sweetener to which fresh eggs are added along with vanilla extract, banana flour, and dark chocolate chips. The resulting batter looks like traditional wheat flour cookies, but you can eat them without the intense insulin spike! These cookies would make a great gluten-free treat for the holidays. How cute would they be packaged in clear cellophane with a bow for a wonderful low carb Christmas treat and gift!

Where can I find banana flour?

You can find banana flour on large online retailers like Amazon or specialty grocery stores.

How long should I whip the dough?

The dough tends to do better when given an ample amount of mixing. Due to the gluten-free nature of banana flour, it is hard to overmix the dough. Be sure to mix the dough for at least a minute at medium speed.

What kind of chocolate chips do the cookies use?

Please use sugar-free chocolate chips, 90% dark chocolate, or Stevia sweetened chocolate chips.

  • Net Carbs

    3.9 g

  • Fiber

    1.2 g

  • Total Carbs

    19.2 g

  • Protein

    2 g

  • Fats

    10.3 g

141 cals

Low Carb Banana Flour Chocolate Chip Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    1 stick

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    ⅓ cup

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ⅓ cup

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Raw Egg

    Raw Egg

    2 large

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Organic Green Banana Flour by Let's Do Organic

    Organic Green Banana Flour by Let's Do Organic

    ½ cup

  • Baking Powder

    Baking Powder

    1 teaspoon

  • Sugar Free Chocolate Chips by Hershey's

    Sugar Free Chocolate Chips by Hershey's

    1 cup

Recipe Steps

steps 6

39 min

  • Step 1

    Preheat the oven to 350 F. Using a stand mixer fitted with a paddle attachment or a hand mixer, add in room temperature butter, brown sugar sweetener, and the granulated sweetener into a mixing bowl. Mix on medium speed until light and fluffy. Scraping down the bowl occasionally with a rubber spatula.
    Step 1
  • Step 2

    Next, add in the eggs one at a time, beating after each addition. Add in the vanilla extract. Mix until combined.
    Step 2
  • Step 3

    Add in the banana flour, kosher salt, and baking powder. Mix on medium-low speed for at least one minute.
    Step 3
  • Step 4

    Add in the chocolate chips and mix until just combined.
    Step 4
  • Step 5

    Line a rimmed baking sheet with parchment paper. Using a one-ounce cookie scoop, place six scoops of dough evenly onto the baking sheet. Pick up each scoop and roll it into a ball. Flatten each cookie slightly with the palm of your hand.
    Step 5
  • Step 6

    Bake for 12 minutes or until the cookies are set and golden brown on the bottom. Allow them to cool for a couple of minutes on the baking sheet before removing them to a cooling rack. Keep cookies stored in an airtight container once cooled.
    Step 6