Keto Coconut Chai Smoothie

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    25 min

Keto Coconut Chai Smoothie

If you need a light breakfast or you simply want a drinkable treat, this coconut chai smoothie recipe is perfect for you! It is cold and refreshing, but the chai flavors provide some warmth. By steeping chai tea in your base liquid, you bring a whole new level of flavor to your beverage. A light hint of coconut provides a little middle-eastern influence. This smoothie can be prepared using 3 ingredients, and it only takes 10 minutes of active cooking time.

How to prepare this Keto chai smoothie?

This recipe is super easy to follow and is perfect for beginner cooks. First, bring the almond milk to heat in a saucepan, then steep your tea for as long as the package directs. Discard the tea bags and place the saucepan in the freezer to cool. Prepare your glass by adding the ice, heavy cream, and vanilla. Once the tea has done steeping, stir in the stevia, Give it a taste and add more stevia if desired. Pour the tea over the ice. You can keep the latte as is with streaks of cream running through it, or stir it using a spoon until it is light pink.

Can you prepare this Keto smoothie using other tea flavors?

Of course, you can. To acheive a similar warm flavored smoothie, choose ginger, cinnamon, or mixed spice flavored teas. If you want something fruity and summery, try mixed berry, hibiscus, or passion fruit flavored teas.

How many servings does this Keto latte recipe make?

This recipe yields one generous serving, but it can be easily divided into 2 medium portions.

  • Net Carbs

    2.7 g

  • Fiber

    5.2 g

  • Total Carbs

    8 g

  • Protein

    3.3 g

  • Fats

    9.5 g

129 cals

Keto Coconut Chai Smoothie

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Milk, Vanilla Or Other Flavors, Unsweetened

    Almond Milk, Vanilla Or Other Flavors, Unsweetened

    2 cup

  • Spiced Chai Tea Bags by Trader Joe's

    Spiced Chai Tea Bags by Trader Joe's

    1 bag

  • Frozen Coconut Chunks By Trader Joe's

    Frozen Coconut Chunks By Trader Joe's

    1 ounce

Recipe Steps

steps 3

25 min

  • Step 1

    Heat the almond milk over the stove to a strong simmer. Steep the chai tea in the almond milk for 5-10 minutes, depending on how strong you want the flavor to be. After the milk has steeped, discard the tea bag and store the milk in the freezer until it becomes cold.
    Step 1
  • Step 2

    For the coconut, cut it into cubes if necessary. The coconut must be frozen for this recipe, so have this prepare in advance. When the almond milk is cold, blend it with the frozen coconut cubes.
    Step 2
  • Step 3

    You may refrigerate your smoothie for a thicker consistency before consuming. Pour it in a tall glass. Enjoy !
    Step 3

Comments 11

  • Sam

    Sam a year ago

    I used “Genuine Coconut” found at Meijer in the refrigerated produce section and froze that. Reading the introduction to this recipe, it looks like it recommends additional ingredients (heavy cream, vanilla, stevia). After making the smoothie, I poured it over ice and vanilla stevia. Was very satisfying.

    • Holly7

      Holly7 4 years ago

      Try this with Califia farms coconut almond milk! I used Twinings brand chai tea bags from grocery store! Used a frother to break up coconut chunks. Mmmmm

      • LeiasMom

        LeiasMom 4 years ago

        Trader Joe's discontinued this product

        • Inhiskeep

          Inhiskeep 4 years ago

          I'm thinking... coconut cream instead of coconut??? Hmmm....

          • Skyeberpunk

            Skyeberpunk 4 years ago

            Could you make a hot version of this by melting coconut butter in with the almond milk?

            • recipewriter

              recipewriter 4 years ago

              Adding coconut oil to a hot beverage is a great way to add keto fats in your diet! You may need to use a blender to fully emulsify the fat.

          • twhitver

            twhitver 6 years ago

            Could I do this with something not coconut? I'm not a fan of the texture

            • SpookySam

              SpookySam 6 years ago

              You could use coconut butter in a food processor with the Chai. It shouldn't have a texture at that point and coconut butter is just coconut chunks blended.

          • amandajpena301b

            amandajpena301b 6 years ago

            I wanted to love this recipe but I used the TJ coconut chunks and the smoothie was full of stringy fiber - I found the texture so gross that I couldn't drink it. Maybe this would work better for someone with a higher-powered blender.

            • SpookySam

              SpookySam 6 years ago

              You could use coconut butter in a food processor with the Chai. It shouldn't have a texture at that point. Coconut butter is just blended coconut flakes.

            • Kat1244

              Kat1244 6 years ago

              Could consider straining through a sieve before drinking, if you love the flavor but not the texture 🐱🐱