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prep time
12 h 10 min
cook time
10 min
ready time
12 h 20 min
Keto Pita Chips
These pita chips are perfect for dipping into your favorite Carb Manager guacamole, hummus, or other dip! The outside of each chip is golden and crispy, while the inside is slightly more tender like pita bread. Just 6 ingredients brings your dough together in under 10 minutes!
Jessica L.
Net Carbs
3.8 g
Fiber
4.2 g
Total Carbs
6.9 g
Protein
7.6 g
Fats
15.4 g
185 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1 cup
Baking Aids Xanthan Gum by Bob's Red Mill
2 teaspoon
Baking Powder
½ teaspoon
Salt
¼ teaspoon
Raw Egg
1 large
Almond Milk
½ teaspoon
Recipe Steps
steps 5
12 h 20 min
Step 1
Combine the almond flour, xanthan gum, baking powder, and salt in a stand mixer with a paddle attachment.Step 2
Slowly mix in the egg and then the almond milk. Mix until a uniform dough comes together. It will be very sticky.Step 3
Scoop the dough into a sheet of plastic wrap, and use the plastic to press the dough into a flat disc. Wrap the dough and set it in the refrigerator to cool overnight or for 12 hours.Step 4
The next day, preheat an oven to 375 degrees. Roll the chilled pita dough between 2 sheets of parchment paper. You will need to use flour for dusting, so use almond flour or another flour substitute. If you have a kitchen flour brush for dusting off flour, you may use all purpose flour. Then, use a 2-inch circle cutter to cut out the pita chips. A full batch should make 20-24 chips.Step 5
Place the pita chips on a sheet tray lined with parchment paper. Bake the chips for 10 minutes, flipping them over halfway through. Enjoy as is or with your favorite keto dip!
Comments
Mudder232 5 years ago
Can the dough be in the fridge longer than the 12 hours? Was planning on making it when I got home from work and leave overnight and the next day until I get home again.
recipewriter 5 years ago
Absolutely! Just make sure your dough is wrapped air-tight.
Anouska 6 years ago
How long will these keep for?
recipewriter 6 years ago
You can keep them in a ziploc bag for about 5 days.
Breacassel 6 years ago
Do you need the xanthan gum? Can you make this with whole milk or heavy cream?
recipewriter 6 years ago
Hi there, xanthan gum gives the pita chips a little chewiness to them. However, you can use other substitutes if you don't have xanthan on hand - arrowroot, pectin, gelatin, tapioca starch can all work, but the the substitution ratio is different for each one. For your liquid, whole milk can be used here! Direct substitution of the almond milk. Hope this helps!
sbrady63healthy 6 years ago
Do these bake up crisp like a chip or cracker? And have you tried adding any seasonings to the dough, or on the baked bread? I plan on trying these as soon as I can get the xanthan gum. Thanks!
recipewriter 6 years ago
These bake up similar to a cracker. They have a snap on the outside and are just a little tender on the inside. You are welcome to add any seasonings at your discretion! Hope this helps!