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prep time
15 min
cook time
8 min
ready time
23 min
Low Carb Spiced Halloumi Dippers
These halloumi dippers are lightly breaded in ground almonds, with just the right hint of spice.
Perfect as a side, a snack or a dinner party entrée, these dippers are best enjoyed warm from the oven.
Try experimenting with different herbs or spices to season the breading for your own personalized twist on the recipe!
Net Carbs
5.8 g
Fiber
3.8 g
Total Carbs
9.5 g
Protein
31.4 g
Fats
45.3 g
553 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Halloumi by Pittas
15 ounce
Red Chili Flakes by Sweet Tomatoes
2 tsp
Egg
1 large
Finely Ground Almond Meal Flour by Bob's Red Mill
1-¼ cup
Black Pepper
⅕ tsp
Recipe Steps
steps 7
23 min
Step 1
Preheat the oven to 390 degrees Fahrenheit.Step 2
Slice the halloumi into thick strips – about 2cm’sStep 3
Add the ground almonds, chili flakes and pepper to a mixing bowl. Stir well to combine.Step 4
Crack the egg into a small bowl and whisk well.Step 5
Place each halloumi strip in turn into the egg mixture, then into the almond mixture so that it is finely coated. It is easiest to do this using tongs to prevent the mixture sticking to your hands.Step 6
Arrange the dippers on a very lightly greased oven tray and place in the center of the oven to bake for 4 minutes on each side. The breading will be lightly golden.Step 7
Serve immediately.
Comments
Sals 5 years ago
One of my go to’s great to take to work. I add cumin & garlic salt.
recipewriter 4 years ago
That's great, thanks so much!!
theresahartmand31d 5 years ago
If you added a bit of ground flax seed, would that affect it very much? I’m thinking fat would go up, and net carbs would come down.
BlithesomeKetone897007 4 years ago
I would love to know this answer!
nadiamounibef39 6 years ago
I added two table spoons on zaatar and paprika instead chilli flakes
recipewriter 6 years ago
Great substitutions!