Keto Chicken Burrito Bowls with Lime Crema and Guacamole

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    40 min

Keto Chicken Burrito Bowls with Lime Crema and Guacamole

Just because a burrito bowl has multiple components to it doesn’t mean it has to be time-consuming to make one. Aside from classic burrito bowl ingredients, this recipe features a quick citrus crema and guacamole for keto fats and extra flavor to your meal.

  • Net Carbs

    4.4 g

  • Fiber

    5.4 g

  • Total Carbs

    9.9 g

  • Protein

    34 g

  • Fats

    23 g

377 cals

Keto Chicken Burrito Bowls with Lime Crema and Guacamole

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Boneless Skinless Chicken Breast

    Boneless Skinless Chicken Breast

    7 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Cumin, Ground

    Cumin, Ground

    ¼ teaspoon

  • Paprika

    Paprika

    ¼ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Olive Oil

    Olive Oil

    3 teaspoon

  • Cauliflower Rice

    Cauliflower Rice

    6 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Oregano, Dried

    Oregano, Dried

    ½ teaspoon

  • Paprika

    Paprika

    ¼ teaspoon

  • Lime Juice, Fresh

    Lime Juice, Fresh

    ½ teaspoon

  • Unsalted Butter

    Unsalted Butter

    ½ tablespoon

  • Sour Cream

    Sour Cream

    2 tablespoon

  • Lime Juice, Fresh

    Lime Juice, Fresh

    ½ teaspoon

  • Cilantro

    Cilantro

    2 gram

  • Avocado

    Avocado

    2-½ ounce

  • Lime Juice, Fresh

    Lime Juice, Fresh

    ½ teaspoon

  • Lettuce

    Lettuce

    1 ounce

  • Grape Tomato

    Grape Tomato

    1-½ ounce

Recipe Steps

steps 7

40 min

  • Step 1

    Pat a thick chicken breast dry with a paper towel before slicing all the way through into 2 or 3 thin fillets. Season with salt, pepper, cumin, paprika, and onion powder.
    Step 1
  • Step 2

    Heat the olive oil in a medium-sized pan over medium heat. Place the chicken in the oil and put a lid over the pan. Cook the chicken for 4-5 minutes per side, until all the chicken is golden brown on all sides. Set the cooked chicken aside to cool.
    Step 2
  • Step 3

    Return the same pan to your stove. Toss in the cauliflower rice with salt, pepper, oregano, and paprika. Heat the rice over medium heat until the cauliflower releases its liquid, deglazes your pan, and turns golden brown in the spices and oil leftover in the pan. Pour the lime juice over the rice to steam it.
    Step 3
  • Step 4

    Turn your stove’s heat to low. Melt the butter in the rice and stir until coated. Set the finished rice aside for later.
    Step 4
  • Step 5

    Quickly whisk together the sour cream, lime juice, and minced cilantro together in a small bowl.
    Step 5
  • Step 6

    In a separate bowl, use a fork to mash together the avocado and third amount of lime juice until you have chunky guacamole.
    Step 6
  • Step 7

    Finally, slice the chicken for serving. To arrange the burrito bowls, each serving should get a ½ oz of shredded lettuce, ¾ oz of diced grape tomato, and fair portions of the chicken, cauliflower rice, crema, and guacamole.
    Step 7

Comments 1

  • frankwar393a1

    frankwar393a1 3 years ago

    Where is the recipe?