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prep time
20 min
cook time
20 min
ready time
40 min
Keto Chicken Burrito Bowls with Lime Crema and Guacamole
Just because a burrito bowl has multiple components to it doesn’t mean it has to be time-consuming to make one. Aside from classic burrito bowl ingredients, this recipe features a quick citrus crema and guacamole for keto fats and extra flavor to your meal.
Net Carbs
4.4 g
Fiber
5.4 g
Total Carbs
9.9 g
Protein
34 g
Fats
23 g
377 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Boneless Skinless Chicken Breast
7 ounce
Salt
¼ teaspoon
Black Pepper
¼ teaspoon
Cumin, Ground
¼ teaspoon
Paprika
¼ teaspoon
Onion Powder
⅛ teaspoon
Olive Oil
3 teaspoon
Cauliflower Rice
6 ounce
Salt
¼ teaspoon
Black Pepper
¼ teaspoon
Oregano, Dried
½ teaspoon
Paprika
¼ teaspoon
Lime Juice, Fresh
½ teaspoon
Unsalted Butter
½ tablespoon
Sour Cream
2 tablespoon
Lime Juice, Fresh
½ teaspoon
Cilantro
2 gram
Avocado
2-½ ounce
Lime Juice, Fresh
½ teaspoon
Lettuce
1 ounce
Grape Tomato
1-½ ounce
Recipe Steps
steps 7
40 min
Step 1
Pat a thick chicken breast dry with a paper towel before slicing all the way through into 2 or 3 thin fillets. Season with salt, pepper, cumin, paprika, and onion powder.Step 2
Heat the olive oil in a medium-sized pan over medium heat. Place the chicken in the oil and put a lid over the pan. Cook the chicken for 4-5 minutes per side, until all the chicken is golden brown on all sides. Set the cooked chicken aside to cool.Step 3
Return the same pan to your stove. Toss in the cauliflower rice with salt, pepper, oregano, and paprika. Heat the rice over medium heat until the cauliflower releases its liquid, deglazes your pan, and turns golden brown in the spices and oil leftover in the pan. Pour the lime juice over the rice to steam it.Step 4
Turn your stove’s heat to low. Melt the butter in the rice and stir until coated. Set the finished rice aside for later.Step 5
Quickly whisk together the sour cream, lime juice, and minced cilantro together in a small bowl.Step 6
In a separate bowl, use a fork to mash together the avocado and third amount of lime juice until you have chunky guacamole.Step 7
Finally, slice the chicken for serving. To arrange the burrito bowls, each serving should get a ½ oz of shredded lettuce, ¾ oz of diced grape tomato, and fair portions of the chicken, cauliflower rice, crema, and guacamole.
Comments
frankwar393a1 3 years ago
Where is the recipe?