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prep time
10 min
cook time
40 min
ready time
50 min
Kid-Friendly High-Protein Berry Baked Yogurt
Looking for a dessert that’s both a kid-friendly treat and a high-protein snack? This Low-Carb recipe ticks all the boxes. With its creamy Greek yogurt base, sweet strawberries, and a hint of lemon zest, it’s a refreshing snack perfect for any time of the day. A fun and easy-to-make treat that’s Low-Carb, high-protein, and perfect for kids to enjoy. This kid-friendly treat is not just healthy but a crowd-pleaser, making it a versatile addition to your snack rotation!
Can this recipe be made in individual portions?
Yes, this recipe is highly adaptable for individual portions. Instead of a single baking dish, pour the mixture into ramekins, silicone molds, or muffin tins. Top each portion with a dollop of berries before setting, making it easier for kids to enjoy their servings. It’s also great for portion control and perfect for lunchboxes or snack time.
How should you store leftovers from this recipe?
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to five days. For individual portions, leave them in their molds or wrap them in plastic wrap for grab-and-go convenience. If you want to store them longer, freeze individual portions by wrapping each tightly and placing them in a freezer-safe bag. To enjoy later, thaw overnight in the refrigerator.
What are some serving suggestions for this recipe?
This Low-Carb dessert is delightful on its own but can be elevated with a few tweaks. Add a dollop of whipped cream or Greek yogurt on top for extra creaminess. Sprinkle crushed nuts, unsweetened coconut flakes, or dark chocolate shavings for a bit of texture and flavor. For a tangy twist, drizzle with a little extra lemon zest before serving.
Net Carbs
2.1 g
Fiber
0.3 g
Total Carbs
6.5 g
Protein
8.9 g
Fats
4.8 g
93 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
5% Authentic Greek Strained Yogurt
2 cup
Raw egg
6 large
Allulose, powdered
4 tbsp
Vanilla extract
1 tsp
Lemon Peel Or Zest Raw
1 tsp
vanilla Protein powder (Common Foods)
1 scoop
Strawberries
1 cup, whole pieces
Recipe Steps
steps 4
50 min
Step 1
Preheat oven to 350°F and grease a 9×9-inch baking pan with butter or oil. In a large mixing bowl, add the Greek yogurt, eggs, powdered allulose, vanilla extract, lemon zest, and vanilla protein powder and whisk until well combined.Step 2
Pour the yogurt mixture into the prepared baking dish, spreading it out evenly, and then dollop the top with the berries.Step 3
Transfer the baking dish to the oven and bake for 35-40 minutes until fully cooked when the sides are slightly golden brown, and the top is set. It’s ok if it’s a little jiggly, it will continue to bake and set as it cools down.Step 4
Once baked, remove the baking pan from the oven and allow to cool completely, then slice it into 9 pieces.The baked yogurt can be enjoyed on its own or topped with additional yogurt and berries. Any leftovers can be stored in an airtight container in the fridge for up to 5 days.