Crispy Air Fryer Keto French Fries

If you have been making Keto fries out of veggies, you must try this recipe. These Keto French fries are quick and easy to make and are amazing enough to be eaten with nothing more than a sprinkle of salt. You can prepare them using five ingredients in less than 30 minutes.

How to make crispy Keto french fries

While you can make fries using low-carb vegetables, we don’t think it is fair for such a comfort food. We show you how to make crispy “ french fries” from scratch using only three ingredients. A dough is prepared by mixing almond flour, xanthan gum, and water. It is rolled out, sliced into “fries,” brushed with oil, and air-fried until golden and crispy.

How to serve these French fries?

You can eat these fries as a side to amazing Low-Carb dishes like Keto lettuce wrapped lamb burgers or Keto bacon wrapped chicken thighs. You can also make loaded fries by topping them with bacon, cheese, tomatoes, chives jalapenos, etc.

What if you don’t have an air fryer?

Not having an air fryer shouldn’t stop you from having these delicious fries. You can deep fry them in 2 inches of vegetable oil for the richest option or bake them at 350F/180C for 10-12 minutes.

What is one serving of these fries?

This recipe makes 30-40 fries, depending on how thin you cut your fries. A serving has 8-10 fries, which is considered a good portion because the fries are rich and filling. This portion contains 2.5 g of net carbs, which is the perfect amount for a side dish.