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prep time
15 min
cook time
30 min
ready time
45 min
Low Carb Multigrain Tortilla Chips
These chips become so crispy crunchy out of the oven and are filled with notes of caraway, sesame and poppy seeds. Chia seeds are added for extra fiber and color. They pair great with your favorite salsa or guacamole. Mascarpone cheese can be substituted for cream cheese.
Net Carbs
5.6 g
Fiber
5.5 g
Total Carbs
11.1 g
Protein
14 g
Fats
30.6 g
361 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Queso Chihuahua (Chihuahua Cheese)
1-½ cup, shredded
Almond Flour
⅔ cup
Mascarpone
4 tablespoon
Garlic Powder
1 teaspoon
Onion Powder
½ teaspoon
Sesame Seeds
1 cup
Caraway Seed
1 teaspoon
Chia Seeds
1 teaspoon, whole pieces
Poppy Seeds
1 teaspoon, whole pieces
Raw Egg
1 large
Recipe Steps
steps 5
45 min
Step 1
Preheat an oven to 350 F. In a small saucepan, combine the shredded cheese, almond flour, mascarpone cheese, spices and seeds together. Place over medium-low heat and stir constantly until the cheese has melted and turns into a homogenous mixture.Step 2
Add the egg and stir well.Step 3
Place on a piece of parchment paper and place another piece of parchment paper on top of it. Roll it out to just under ¼” thickness then remove the top parchment paper.Step 4
Bake for 30 minutes until golden brown. Then using a pizza cutter or knife, cut into desired shapes and separate shapes so they are not touching.Step 5
You may need to use a separate baking sheet. Bake again for a few more minutes until crisp about 5-10 minutes.
