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Low Carb Cheesy Sausage and Broccoli Bake

13 ratings

This flavorsome bake is loaded with juicy sausages, creamy cheese sauce and tender broccoli.

This makes for a hearty and warming mid-week dinner. Perfect on its own, or served with a portion of our keto garlic bread.

590 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Preheat the oven to 375 F.
Step 2

Heat the olive oil in a large pan over a medium/high heat. Add the sausages and cook until brown all over.
Step 3

Whilst the sausages are browning add the broccoli to a medium pan and cover with water. Simmer for 3-4 minutes until tender. Drain and set aside.
Step 4

Add the vegetable stock, cream, ½ cup grated cheddar and the nutmeg to a small saucepan over a low/medium heat. Simmer until thickened.
Step 5

Arrange the sausages and the broccoli in an oven proof dish and season with salt and pepper.
Step 6

Pour the cheese sauce over the broccoli and sausages and top with the remaining grated cheese.
Step 7

Bake for 20 minutes until golden and bubbling and the sausages are cooked through.

SuperRadish315314 a year ago

Lovely but use a lot less broth

0
Quixzan 2 years ago

I did this recipe with ground Italian sausage and no broth. Was delicious

0
IncredibleAvocado427355 2 years ago

Great flavour, but recipe is far too watery. Half stock/broth, plus a tbs of almond flour may improve.

1
AwesomeMacadamia821241 3 years ago

Would it be ok to use bone broth instead of veggie stock?

0
- Pufferfish* 3 years ago
  
  Yes
  
  0
pjbennie66 5 years ago

I got a lot of compliments on this. New family favorite! Thanks for sharing!

2
Anonymous 5 years ago

This recipe was DELICIOUS!!! I little watery but if you a tbsp of Almond flour that will thicken it . My 11yr old twins loved it.

3
- recipewriter 5 years ago
  
  Thank you for your feedback!
  
  0
Jingles 5 years ago

I used ground sausage (leftover from breakfast meat cups) and threw in some red peppers and it was awesome. The whole family enjoyed it.

2
Cat 5 years ago

Yummmmmmmmmy

1
VC 6 years ago

A little soupy but delicious.

1
- recipewriter 6 years ago
  
  Thank you for your feedback.
  
  0
DorkyMurphy 6 years ago

New family favorite. I scaled up the recipe works great. Family has it over rice or potatoes. Thanks

1
- recipewriter 6 years ago
  
  Thanks so much, glad you enjoyed the recipe! :)
  
  0
gepurz@gmail.com 6 years ago

Wonderful!!

1
- recipewriter 6 years ago
  
  Thank you :)
  
  0
Anonymous 6 years ago

This is very delicious

1
- recipewriter 6 years ago
  
  Thanks so much!!
  
  0

Ingredients