The Best Keto Beef Chili Meal Prep

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    6 h 10 min

  • ready time

    ready time

    6 h 15 min

The Best Keto Beef Chili Meal Prep

5 ratings

There is nothing more comforting than saucy and rich Keto beef chili. This chili is prepared in a crockpot, which results in a thick and flavorful stew. The best thing about this recipe is that you can effortlessly double or triple the recipe, prep some of it, and freeze the rest.

Is chili Keto?

Traditional chili is not Keto-friendly because it is filled with beans, which are very high in carbs. This beef chili, however, contains no beans. Moreover, the quantities of seasoning and vegetables are moderate to keep this meal low-carb.

Is this recipe freezer-friendly?

Yes, it is! Keto meal prep ideas that can also be frozen are perfect for busy nights or emergency dinners. You can make a double batch and freeze as many portions as you’d like. To thaw, place the beef chili container in the fridge overnight or in the microwave on the lowest power for a couple of minutes.

Do you have to use a crockpot?

Crockpot Keto meal prep recipes are perfect for busy people. This recipe needs 15 minutes of active prep and cook time, and then you just let the slow cooker do its thing. While the chili is cooking, you can run errands, finish some home chores, or create more meals for your Keto meal prep. If you don’t own a crockpot, you can use an instant pot or cook it in a Dutch oven on low heat for 2-3 hours.

Is browning the beef essential?

Browning the beef adds a deeper flavor and an extra layer of texture. If you are in a hurry, you can skip this step and add the ground beef raw with the other ingredients.

  • Net Carbs

    5.4 g

  • Fiber

    1.8 g

  • Total Carbs

    7.3 g

  • Protein

    34.1 g

  • Fats

    24.9 g

393 cals

The Best Keto Beef Chili Meal Prep

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

  • Red onion

    Red onion

    0.25 small

  • Garlic

    Garlic

    1 clove

  • Ground beef

    Ground beef

    1 lb

  • Tomato

    Tomato

    1 small - 2 2/5" diameter

  • green pepper

    green pepper

    0.5 large - 3" diameter x 3 3/4"

  • Hot chili peppers, green, raw

    Hot chili peppers, green, raw

    0.25 each - approx 4" - 6" long

  • Tomato paste

    Tomato paste

    3 tbsp

  • Beef Stock, Original

    Beef Stock, Original

    0.5 cup

  • Cumin, ground

    Cumin, ground

    1 tbsp

  • Oregano, ground

    Oregano, ground

    1 tsp

  • Chili Powder

    Chili Powder

    0.5 tsp

  • Salt

    Salt

    1 tsp

  • Black pepper

    Black pepper

    0.5 tsp

  • Bay Leaf

    Bay Leaf

    1 leaf

  • Aged Reserved New York White Cheddar Cheese

    Aged Reserved New York White Cheddar Cheese

    1 oz

  • Sour cream

    Sour cream

    4 tbsp

  • Cilantro

    Cilantro

    2 tbsp

Recipe Steps

steps 4

6 h 15 min

  • Step 1

    Roughly chop the onion and crush the garlic, and set aside. In a skillet over medium-high heat, add the olive oil then add the chopped onions and cook until translucent, for 2-3 minutes. Add the garlic and cook for a minute until fragrant. Add the minced beef and cook for 8 minutes, breaking apart with a wooden spoon, until browned.
    Step 1
  • Step 2

    Transfer the cooked ground meat to your crockpot. Roughly chop the tomato, green pepper, and green chili and add them to the beef. Mix in the tomato paste, beef broth, cumin powder, oregano, chili powder, sea salt, black pepper, and bay leaf. Stir everything together.
    Step 2
  • Step 3

    Cook for 5-7 hours on low, or 3-4 hours on high. Take out the bay leaf when done. Taste the beef chili, and adjust seasoning if needed.
    Step 3
  • Step 4

    Divide the chili into 4 microwave-safe containers, and grate the cheese on top of it. Portion out the sour cream into 4 small containers, and store them in the fridge with the chili. Microwave the chili for 1-2 minutes then top with fresh cilantro leaves when ready to serve.
    Step 4

Comments 5

  • val_anne1b82

    val_anne1b82 a year ago

    Add little extra salt. Otherwise delicious

    • BlithesomeRadish138916

      BlithesomeRadish138916 a year ago

      Oh this was really good. I will be making it again.

      • Lovellclan6

        Lovellclan6 2 years ago

        The worst Most awful things every

        • jnfreynolds30b1

          jnfreynolds30b1 3 years ago

          Delicious! I skinned and seeded the tomato and cooked it in my instapot for 10 min. Will definitely make it again.

          • RemarkableRadish624602

            RemarkableRadish624602 3 years ago

            Great taste