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prep time
5 min
cook time
10 min
ready time
15 min
Keto Peanut Butter Maple Latte
As the winter chill sets in and the holiday season approaches, the quest for warm drinks intensifies. Amidst the array of choices, this Keto Peanut Butter Maple Latte emerges as a delightful companion, combining the richness of peanut butter, the sweetness of maple, and the comfort of a hot Keto drink. Let's delve into what makes this a perfect winter and holiday beverage.
What makes good holiday Keto drinks?
The ideal holiday Keto drinks strike a balance between festive flavors and adherence to Low-Carb principles. A successful concoction for the season should evoke a sense of warmth and celebration without compromising on your lifestyle. This peanut butter latte achieves this by infusing the nutty goodness of peanut butter and the seasonal sweetness of maple into a comforting hot coffee base.
How to customize this recipe?
The beauty of this Keto beverage lies in its adaptability. Tailor it to your taste preferences by experimenting with the richness of the peanut butter or the intensity of the maple flavor. Adjust the sweetness level with Keto-friendly sweeteners, ensuring it aligns with your desired taste profile. For an extra layer of indulgence, top it with a dollop of Keto whipped cream or a sprinkle of crushed nuts. The possibilities for personalization are vast, making this recipe a canvas for your creativity.
Can you adapt this recipe to a vegan diet?
Absolutely! To transform this warm Keto drink into a vegan delight, substitute almond milk and heavy cream with plant-based alternatives such as coconut milk and coconut cream. Choose a vegan-friendly peanut butter, ensuring it contains no added sugars or dairy. The result is a luscious vegan Keto peanut butter maple latte that caters to a diverse range of dietary preferences.
Net Carbs
3.9 g
Fiber
2.2 g
Total Carbs
7.7 g
Protein
5 g
Fats
19.7 g
213 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond milk
0.25 cup
Heavy cream
2 tbsp
Peanut butter, salted
1 tbsp
Pancake syrup, maple-flavored, sugar free
0.5 tbsp
Cinnamon
0.25 tsp
Coffee
200 ml
Recipe Steps
steps 2
15 min
Step 1
Add the almond milk, heavy cream, peanut butter, maple-flavored syrup, and cinnamon to a saucepan over medium-low heat. Whisk while it warms up, and whisk until everything is incorporated. Take it off the heat as soon as small bubbles begin to form.Step 2
Add the hot coffee to a mug. Pour the warm milk mixture on top. Garnish with cinnamon and serve immediately.
Comments
FantasticRadish462617 8 months ago
I love peanut butter, coffee, and cinnamon but just didn’t like them together. Used nutty PB by mistake so having little crumbles of nuts in my coffee didn’t help matters. Will continue trying other CM coffee recipes. Easy to make though.
BigDuck25 a year ago
Tastes so good!