Keto Sesame Peanut Shredded Beef w Spinach and Peppers

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  • prep time

    prep time

    3 min

  • cook time

    cook time

    6 h 14 min

  • ready time

    ready time

    6 h 17 min

Keto Sesame Peanut Shredded Beef w Spinach and Peppers

Slow-cooked ginger beef is shredded and cooked even longer in a keto peanut sauce. A few vegetables and plenty of sesame seeds rounds out the meal to give us spicy, sweet, chewy, and salty. Serve over cauliflower rice or enjoy as is!

Please note this recipe uses a crock pot, and stove top cooking so you may wish to plan ahead before you cook.

Jessica L.

  • Net Carbs

    4.1 g

  • Fiber

    1.5 g

  • Total Carbs

    5.6 g

  • Protein

    50 g

  • Fats

    24.4 g

435 cals

Keto Sesame Peanut Shredded Beef w Spinach and Peppers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Beef Steak, Sirloin Tip, Visible Fat Eaten

    Beef Steak, Sirloin Tip, Visible Fat Eaten

    1 pound

  • Olive Oil

    Olive Oil

    ½ tablespoon

  • Soy Sauce

    Soy Sauce

    2 teaspoon

  • Salt

    Salt

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Garlic Powder

    Garlic Powder

    ¼ teaspoon

  • Cayenne

    Cayenne

    ⅛ teaspoon

  • Ginger, Ground

    Ginger, Ground

    ½ teaspoon

  • Olive Oil

    Olive Oil

    ½ tablespoon

  • Orange Bell Pepper

    Orange Bell Pepper

    2-½ ounce

  • Spinach

    Spinach

    1-½ ounce

  • Water

    Water

    1 cup

  • Peanut Butter, Unsalted

    Peanut Butter, Unsalted

    2 tablespoon

  • Sesame Seeds, Hulled, Toasted, Unsalted

    Sesame Seeds, Hulled, Toasted, Unsalted

    1-½ teaspoon, whole pieces

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

Recipe Steps

steps 5

6 h 17 min

  • Step 1

    In a crock pot, lay in the sirloin steak. Add in the first amount of olive oil, the soy sauce, first amount of salt, the onion powder, garlic, cayenne, and ginger. Cook the crock pot either on high heat for 6 hours or low heat for 8 hours. If your steak is especially thick, you may want to cook on high for 4 hours and low for 2-4 hours.
    Step 1
  • Step 2

    Once done cooking, use a pair of forks to shred the steak into small pieces. At this point, you can continue the recipe or store the steak in a refrigerated container until you are ready to use.
    Step 2
  • Step 3

    Next, heat the second amount of olive oil in a pan over medium heat. Add in chopped bell pepper and cook for about 4 minutes. Add in the spinach and continue cooking until the spinach has wilted and the peppers turn slightly golden brown.
    Step 3
  • Step 4

    Set the veggies aside to cool. To make the sauce, heat the water in a wide pan over the stove to a simmer. Stir in the peanut butter until your peanut sauce is lump free and smooth. Stir in the remaining seasonings to the sauce.
    Step 4
  • Step 5

    Reduce the heat to low and stir the beef, peppers, and spinach into the peanut sauce. Continually stir on low heat until the sauce thickens and coats all the ingredients. Serve hot!
    Step 5

Comments 1

  • Colauhu

    Colauhu 4 years ago

    The recipe was very good but I think the values are staggeringly wrong.