Low Carb Crunchy Thai Shrimp Salad

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    18 min

Low Carb Crunchy Thai Shrimp Salad

Salads aren’t really great for meal prepping, so your Keto salad recipes should be easy to throw together. In 20 minutes or less, you can have this Crunchy Thai Shrimp Salad ready to go. A freshly dressed bed of lettuce and hot shrimp is way better than the leftover greens and protein you prepared 3 days ago anyways! Fresh garlic on the shrimp is what makes them so flavorful. The crunchy components of the salad are crisp bell peppers and low-carb almonds. A pinch of red pepper flake incorporates a little heat, but a true lover of Thai food may want to add more spice! The original recipe here was garnished with sliced green onion, but you can garnish with extra lime wedges, sliced serrano peppers, Sriracha, or even sesame seeds.

Jessica L.

The Elements of Thai Cuisine

When you convert a home recipe into a keto recipe, you unfortunately have to modify some of the authenticity of a particular cuisine. While this recipe may not include all the toppings you typically find on a Thai-inspired salad, there are still many components that may make you reminisce of somewhere warmer. Shrimp is a fabulous protein to use in your comfort food keto recipes. Shrimp have low protein, so you can spare to add a few more to your meal if you’re extra hungry. A strong garlic flavor is never shied away from in a Thai recipe. While most Thai-inspired salads have peanuts, using sliced almonds can add the same effect while keeping the carbs low. Play with the dressing by substituting in rice vinegar, lemon juice, or adding just a touch of fish sauce.

Adding More Fat To Keto Salads

The great thing about salads is they are often very low in carbohydrates. It would take a lot of lettuce to tip you over the line. Your average salad toppings also happen to be very low in carbs as well. Grape tomatoes, cucumbers, cheese, olives, mushrooms, and green bell peppers all happen to be great go-to keto ingredients. So how can you add more fat to existing salads? If you don’t want to swap in a creamy dressing, try making an aioli at home instead. A quick aioli is just made with mayonnaise and olive oil. You can add just about any spice you wish to an aioli to match the flavor profile of your salad. Garlic, basil, dried herbs, red pepper, paprika, or mustard are all delicious ways to spice up an aioli.

  • Net Carbs

    11.3 g

  • Fiber

    13.2 g

  • Total Carbs

    24.5 g

  • Protein

    28.7 g

  • Fats

    64.3 g

749 cals

Low Carb Crunchy Thai Shrimp Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Bacon, pork

    Bacon, pork

    1 slice - 6" long

  • Raw Shrimp

    Raw Shrimp

    5 large

  • Salt

    Salt

    0.13 tsp

  • Black pepper, ground

    Black pepper, ground

    0.13 tsp

  • Onion powder

    Onion powder

    0.13 tsp

  • Garlic, fresh

    Garlic, fresh

    0.5 tsp

  • Spinach, raw

    Spinach, raw

    0.5 oz

  • Lettuce, mixed greens

    Lettuce, mixed greens

    0.75 oz

  • Olive oil

    Olive oil

    1 tbsp

  • Red wine vinegar

    Red wine vinegar

    0.25 tsp

  • Lime juice, fresh

    Lime juice, fresh

    0.5 tsp

  • Crushed Red Pepper

    Crushed Red Pepper

    0.13 tsp

  • Green bell peppers, raw

    Green bell peppers, raw

    1 oz

  • Almonds

    Almonds

    1 cup, ground

Recipe Steps

steps 2

18 min

  • Step 1

    First, cook a piece of bacon to a crisp over your stove. Drain the excess fat out of the pan or leave it for Step 2. Once the cooked bacon has cooled, chop into bite-sized pieces. Next, peel and devein your shrimp. In a bowl, toss just the shrimp with salt, pepper, onion powder, and garlic. Place the seasoned shrimp in the pan you cooked the bacon in and cook over medium heat for just 1-2 minutes per side. You want the shrimp pink and slightly golden - just cooked through.
    Step 1
  • Step 2

    In a bowl, toss together chopped spinach and lettuce greens with olive oil, vinegar, lime juice, and red pepper. You may also wish to add small pinches of salt and pepper to the salad. After tossing, arrange the dressed greens in a serving dish. Top the salad with sliced bell pepper, sliced almonds, and the cooked shrimp and bacon.
    Step 2

Comments 3

  • GryphonGlobe

    GryphonGlobe 2 years ago

    Great recipe but lots of errors. 5 large shrimp are not 35 grams. 1 shrimp is 35 grams. Recipe calls.for 2 cups of ground almonds but in the instructions it says sliced. I suspect that is where the carbs came from. I used 1 ounce of chopped almonds. Instead of green bell pepper I used red bell pepper and it made a nice salad. I also put 2 ounces of avocado on the side to up the fat. This recipe needs to be checked by CM.

    • Mickie0630

      Mickie0630 2 years ago

      Confused on where all the carbs are coming from in this recipe? Look delicious!!

      • RemarkableArugula690587

        RemarkableArugula690587 2 years ago

        It looks like from the 1 cup of almonds??for 1 salad. I think it is wrong.