Keto Zucchini Ciabatta

This fantastic Keto zucchini ciabatta recipe is a wonderful way to add some extra fiber to your everyday diet while enjoying a crispy piece of freshly baked bread. It is beautifully crispy outside with an amazing bread-like texture on the inside. Keto zucchini ciabatta is best served warm and can be an excellent addition to your breakfast, lunch, or it can even be served as an afternoon snack. Serving options are endless but we recommend some fresh vegetables and a piece of your favorite cheese. Even a drizzle of extra virgin olive oil would work wonders on this bread. Store the leftovers and enjoy your Keto zucchini ciabatta for days.

What is Keto bread?

Keto bread is basically any type of bread you would normally use but with less carbs. Keto bread recipes usually call for low-carb flours such as almond or coconut flour or, in this case, zucchini. Another way to prepare a great Keto bread is fathead dough – a combination of shredded mozzarella, cream cheese, and some type of low-carb flour.

How to store Keto zucchini ciabatta?

This Keto zucchini ciabatta can be stored in air-tight containers for up to 2 days but you can also freeze the leftovers and heat them in a microwave when ready to serve.

Can I use different seeds for this recipe?

Yes, you can easily replace sesame or pumpkin seeds with sunflower seeds. They are an excellent choice for your Keto diet and will work perfectly in this recipe.