Keto Caramel Coffee Creamer

Take your homemade morning Keto coffee to the next level with this low-carb caramel coffee creamer. This caramel creamer will transform your coffee into a rich and indulgent drink. You can use it in any Keto coffee recipe to substitute heavy cream or plant-based milk. Simply pour it over espresso, freshly brewed coffee, or use it to make Keto caramel mocha, Keto caramel frappuccino, or Keto caramel iced coffee.

This Keto-friendly coffee creamer uses only 3 ingredients and can be prepared in 10 minutes. This recipe yields enough portions for 10 cups of coffee, adding only 1g of carbs to each.

How to prepare this Keto creamer?

This recipe starts by preparing a Keto caramel from scratch. Melt the butter in a saucepan and add granulated allulose to it. Let the mixture cook for 5-8 minutes until caramelized, then add the heavy cream and whisk. Take the saucepan off the heat and let it cool in an ice bath before transferring it to a jar.

If you were to make a caramel sauce, then you would follow the same recipe but use ¼ the amount of heavy cream. But since this recipe is for coffee creamer, the ratio of heavy cream is higher.

What type of sweetener is best for this recipe?

Granulated allulose is the most suitable type of Keto-friendly sweetener for this recipe. It develops a nice caramel color and flavor. But most importantly, it doesn’t crystallize after it cools like other types of sweeteners would.

How long will this Keto coffee creamer last?

This low-carb coffee creamer will last for up to 2 weeks in the fridge. The creamer will thicken in the refrigerator, so if it becomes difficult to pour, you can leave it on the counter for 30 minutes before adding it to your coffee.