Low Carb Quick and Easy Ground Pork Stir Fry

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Low Carb Quick and Easy Ground Pork Stir Fry

This quick and easy Keto stir fry is packed with fats, flavor, and low carb veggies. Our simple low carb dinner recipe has been prepared with ground pork, crisp radishes, green bell pepper, scallions, cauliflower rice, tangy tamari sauce, sesame oil, and low carb maple-flavored syrup. Perfect for weeknight dinners when you are short on time.

Can I Use a Different Protein?

Our quick and easy Keto stir fry has been prepared with ground pork. If you wanted to use a different protein, you could swap this for chicken, turkey, or a plant-based ground meat substitute. If you are using turkey or chicken, opt for ground thigh meat as this carries more fats and flavor and is less lightly to dry in the pan. Please be sure to adjust your macros to account for any changes made to the original recipe.

What is Tamari Sauce?

Originating from Japan, Tamari sauce is very similar to soy sauce and is prepared from fermented soya beans. One of the main differences between tamari sauce and soy sauce is that tamari is often made without wheat, making it gluten-free. Be sure to check the labels of your tamari sauce to make sure it is gluten-free if this is required in your diet. If preferred, you may swap the tamari sauce directly for soy sauce in the same quantities. Please be sure to adjust your macros to account for any changes made to the original recipe.

  • Net Carbs

    9.1 g

  • Fiber

    11.3 g

  • Total Carbs

    39 g

  • Protein

    38.7 g

  • Fats

    46 g

668 cals

Low Carb Quick and Easy Ground Pork Stir Fry

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground pork

    Ground pork

    9 oz

  • Radish, raw

    Radish, raw

    4 medium - 3/4" to 1" diameter

  • Scallions

    Scallions

    3 large

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

  • Lime juice, fresh

    Lime juice, fresh

    2 tsp

  • Tamari sauce

    Tamari sauce

    2 tbsp

  • Sesame oil

    Sesame oil

    2 tsp

  • Cauliflower rice

    Cauliflower rice

    1.5 cup

  • Maple Flavored Syrup

    Maple Flavored Syrup

    1 tbsp

  • green bell pepper

    green bell pepper

    0.5 medium - 2 1/2" diameter x 2 3/4"

Recipe Steps

steps 3

20 min

  • Step 1

    Heat the oil in a skillet over a medium/high heat. Add the ground pork. Cook the pork until just browned all over.
    Step 1
  • Step 2

    Thinly slice the bell pepper and radishes and dice the scallions. Add the radishes, bell pepper, and scallions to the skillet with the pork. Stir well to combine. Stir fry for a few minutes until the vegetables are just tender.
    Step 2
  • Step 3

    Add the cauliflower rice to the skillet. Stir well. Add the tamari sauce, sesame oil, lime juice, and maple-flavored syrup. Stir well to combine. Stir fry for 2-3 minutes more or until the cauliflower is tender. Serve hot.
    Step 3