Keto Bacon Wrapped Avocado Slices

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    18 min

Keto Bacon Wrapped Avocado Slices

For a delicious and simple side dish or snack, these avocado slices wrapped in bacon cannot be beat! The saltiness from the bacon naturally seasons the avocado, plus it helps turn your avocados into easy finger food. They taste perfectly good left as is, or you can dip your avocado slices into Sriracha, mayo, or another keto condiment.

Jessica L.

  • Net Carbs

    1.1 g

  • Fiber

    3.1 g

  • Total Carbs

    4.3 g

  • Protein

    6.3 g

  • Fats

    12.7 g

152 cals

Keto Bacon Wrapped Avocado Slices

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Avocado

    Avocado

    6-½ ounce

  • Bacon

    Bacon

    8 slice - 6" long

Recipe Steps

steps 4

18 min

  • Step 1

    Start by slicing a whole medium or large avocado into 8 thick pieces. The weight listed in the ingredients is the avocado weight after the pit as been removed. Also, choose an avocado that is a little under-ripe. You can also store your avocado in a refrigerator the night before, since the fruit is easier to handle when it is cold.
    Step 1
  • Step 2

    If your bacon strips are packaged as 12-inch long pieces, slice 4 strips into 8, 6-inch slices. Wrap a single slice of bacon around each piece of avocado, trying to keep both ends of the bacon on the same side.
    Step 2
  • Step 3

    In a pan over medium heat, place as many wrapped avocado slices as you can with the ends of the bacon strips down. This helps keep the bacon in place as it cooks and shrinks a little.
    Step 3
  • Step 4

    Cook all avocado slices for 1-2 minutes per side and until the bacon is crispy, using a spatula to flip them. You can use a paper towel to soak up any excess grease you do not want after they have cooled.
    Step 4

Comments 5

  • Honey13

    Honey13 3 years ago

    Absolutely delicious!! 2 of my favs…

    • texls02c3

      texls02c3 4 years ago

      Mine weren't has pretty, but they definitely were yummy

      • lorimaui108f89

        lorimaui108f89 6 years ago

        How do these keep after cooking? Can you make a batch ahead and store in the fridge?

        • recipewriter

          recipewriter 6 years ago

          If your avocado is mostly covered with the bacon, you can store them in an airtight container in the fridge for 24-48 hours. The avocado will inevitably brown by 2 days. Hope this helps!

      • Anonymous

        Anonymous 6 years ago

        Yum! My two favorites combined together.