Easy Keto Salmon Patties with Creamy Broccoli Mash

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    55 min

Easy Keto Salmon Patties with Creamy Broccoli Mash

This protein-packed recipe is among our favorite Keto lunch ideas you can take with you to work. It's loaded with lots of essential nutrients, and, above all, it's delicious. You can fry or bake the salmon patties (depending on your preference); just remember to add a small amount of olive oil to the mixture – otherwise, it might be a little dry. You can replace the olive oil with the same amount of avocado oil for equal results. You can also add one small chili or your favorite hot sauce to the patties for some extra flavor. We prepared the broccoli mash with feta cheese, but you can substitute it for some cream cheese. Adding a small amount of grated parmesan is another great idea for a unique flavor you will surely love. Enjoy!

Serving suggestions

We served this fantastic lunch with some sliced cherry tomatoes, spring onions, fresh lettuce, and a drizzle of lemon juice. You can add any type of your favorite low-carb veggies, some fresh cheese, or some dips of choice. The options are endless!

What are the best Keto lunches to pack?

The best Keto lunches to pack are easy meals that are healthy, nutritious, and filling. Choose some protein-rich foods (such as fish, meat, or poultry) and pair them with low-carb veggies combined with healthy fats (like avocados, cheese, nuts, or seeds).

  • Net Carbs

    5.2 g

  • Fiber

    3.4 g

  • Total Carbs

    8.6 g

  • Protein

    37.4 g

  • Fats

    36.6 g

512 cals

Easy Keto Salmon Patties with Creamy Broccoli Mash

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Salmon

    Salmon

    500 g

  • Almond flour

    Almond flour

    0.25 cup

  • Spring onions

    Spring onions

    2 small - 3" long

  • Fresh Parsley (for flavoring only)

    Fresh Parsley (for flavoring only)

    3 tbsp

  • Egg

    Egg

    2 medium

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

  • Garlic powder

    Garlic powder

    0.5 tsp

  • Salt

    Salt

    0.5 tsp

  • Black pepper

    Black pepper

    0.5 tsp

  • Broccoli, cooked from fresh

    Broccoli, cooked from fresh

    300 g

  • Feta cheese

    Feta cheese

    100 g

  • Butter

    Butter

    1 tbsp

  • Salt

    Salt

    0.5 tsp

Recipe Steps

steps 5

55 min

  • Step 1

    Place the salmon in a food processor and process until you get small chunks. Slice the spring onions. Finely chop the parsley. Add the salmon, almond flour, spring onions, parsley, eggs, olive oil, garlic powder, ½ tsp salt, and black pepper to a bowl. Mix well to combine.
    Step 1
  • Step 2

    Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper. Shape the mixture into 4 equal patties. Place on the prepared baking tray and bake for 20-25 minutes.
    Step 2
  • Step 3

    Meanwhile, cut the broccoli into smaller florets. Add to a deep pot and pour in enough water to cover. Cook the broccoli until completely tender.
    Step 3
  • Step 4

    Remove the broccoli from the heat and drain. Cool for 5 minutes and transfer to a food processor. Add the feta cheese, butter, and salt. Optionally, adjust the amount of salt according to your taste. Process until completely smooth.
    Step 4
  • Step 5

    Divide the salmon patties and broccoli mash between your lunch boxes. Add the cherry tomatoes and optionally add some spring onions and lemon. Enjoy!
    Step 5

Comments 1

  • UnbelievableAvocado284434

    UnbelievableAvocado284434 4 months ago

    I made the salmon patties for dinner tonight and they were awesome!! Even my son in law couldn’t tell the difference between these and regular salmon patties made with bread crumbs. I will definitely be making them again. Wonderful recipe.