Keto Bacon Wrapped Stuffed Olives

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    19 min

Keto Bacon Wrapped Stuffed Olives

These bacon wrapped olives are stuffed with a mixture of cream cheese, Parmesan and seasonings before being baked until golden.

These make for a great snack or party appetizer!

  • Net Carbs

    4.6 g

  • Fiber

    0 g

  • Total Carbs

    4.7 g

  • Protein

    4.9 g

  • Fats

    9.8 g

115 cals

Keto Bacon Wrapped Stuffed Olives

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Queen Olives by Lindsay

    Queen Olives by Lindsay

    12 olive

  • Bacon

    Bacon

    4 slice - 6" long

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon, grated

  • Cream Cheese Spread

    Cream Cheese Spread

    1 tablespoon

  • Garlic Powder

    Garlic Powder

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

19 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Add the Parmesan, cream cheese, garlic powder and pepper to a mixing bowl. Beat together well to combine.
    Step 2
  • Step 3

    Spoon the cream cheese mixture into a piping bag with a nozzle small enough to fit into the olives. Pipe each olive full with the cream cheese mixture.
    Step 3
  • Step 4

    Cut the bacon strips into three even segments and wrap one piece tightly around each stuffed olive so the ends overlap.
    Step 4
  • Step 5

    Place the bacon wrapped olives seam side down on a shallow oven tray and transfer to the oven to bake for 12 minutes or until the bacon is crisp and golden.
    Step 5

Comments 1

  • Anonymous

    Anonymous 6 years ago

    FYI just cutting bacon Slices in 3rds & wrapping olives, pin w toothpick also yummy appetizer.