Low Carb Strawberry Waffles with Cream Cheese Icing

If you have a little time to make your breakfast, you’ll love making (and eating) these low carb waffles. The batter is filled with dehydrated strawberries for a light fruit flavor and crunch too. The waffles are so perfectly buttery that you won’t even need syrup. What’s more, each waffle gets paired with tons of cream cheese icing. The icing is super easy to make before the waffles get cold, and you won’t regret it. The good news is you can make multiple servings of waffles and icing and keep the leftovers for more breakfasts. Keep the cooked waffles and prepared icing stored separately from each other in your refrigerator. You can microwave the waffles to reheat them or reheat them in a pan on your stove. If your icing separates or becomes too soft, re-whip it with a mixer.

Keto Mother’s day recipe inspiration

Many Carb Manager recipes provide inspiration for celebratory meals. To make a Keto Mother’s day brunch recipe, why not try these strawberry waffles? Something sweet for breakfast or brunch is perfect to celebrate mom. You might also use this waffle recipe for birthdays or Spring holidays.

I don’t own a waffle iron

If you don’t own a waffle iron, you can still make this recipe. The batter cooks just like pancake batter as well. Heat a pan that has been sprayed with pan spray over medium-low heat before you pour your batter in. Let the batter start bubbling in the center before you flip it over to finish cooking. It won’t look like a waffle, but it tastes just like one!

Other tools you’ll need

Aside from a waffle iron or maker, you’ll need a couple of extra things. You’ll need a stand mixer or a hand mixer and bowl. You’ll also need an additional mixing bowl and whisk.