Keto Roasted Scallions

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  • prep time

    prep time

    3 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    23 min

Keto Roasted Scallions

These keto roasted scallions are simply seasoned with salt and pepper and drizzled with lemon juice and olive oil before being oven roasted until tender.

These make for a great side dish to accompany chicken or pork.

  • Net Carbs

    1.3 g

  • Fiber

    0.7 g

  • Total Carbs

    2.1 g

  • Protein

    0.5 g

  • Fats

    6.8 g

68 cals

Keto Roasted Scallions

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Scallions Or Spring Onions, Tops And Bulb, Raw

    Scallions Or Spring Onions, Tops And Bulb, Raw

    4 large

  • Lemon Juice

    Lemon Juice

    2 teaspoon

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

23 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Slice the base off the scallion bulbs and trim the tops. Carefully run a sharp knife along the scallion bulb lengthways, taking care not to slice all the way through. Season with salt and pepper and drizzle with the lemon juice and olive oil. Rub the seasonings and oil into the scallions.
    Step 2
  • Step 3

    Transfer to the oven to bake for 20 minutes or until golden and tender.
    Step 3