Keto Sheet Pan Chicken Shawarma

Enter the world of Keto one-pan meals with this delectable sheet pan chicken shawarma—a Middle Eastern symphony that marries simplicity with bold flavors. Ideal for those seeking easy one-pan dinners, this recipe promises a hassle-free cooking experience without compromising on taste. Let's explore the magic of a dish that transforms a sheet pan into a canvas of aromatic and savory delights.

What should you serve this shawarma with?

This Keto sheetpan chicken shawarma is versatile, allowing you to serve it in various ways. For a Low-carb option, enjoy it on its own for a flavorful and satisfying meal. Alternatively, wrap the shawarma in Keto-friendly flatbreads for an authentic experience. Top it with the homemade garlic sauce to elevate the flavors and add a creamy dimension to every bite. You can also serve it in a bowl with cauliflower rice, a fresh salad, pickles, and the garlic sauce.

Can you add any veggies to this healthy dinner?

Absolutely! While not authentic, you can enhance the nutritional content of your healthy dinner for two by adding vibrant veggies to the sheet pan. Sliced peppers and red onions not only complement the shawarma's flavors but also contribute to a visually appealing and balanced meal. Toss them in the flavorful marinade alongside the chicken for a harmonious blend of textures and tastes. You can also include zucchini, eggplant, or mushrooms.

How to store leftovers?

If you find yourself with leftover shawarma, fear not! Store it in an airtight container in the refrigerator for up to three days, keeping the sauce separate. To reheat, use an oven or stovetop for the best results, ensuring that the chicken remains juicy and flavorful. This makes for a convenient option, allowing you to savor the deliciousness of this Keto sheet pan dish over multiple meals.