Keto Bloody Mary Deviled Eggs

A little spicy, a little peppery, and just a touch of tomato ketchup makes these hard boiled eggs taste like you poured the mix straight into the filling (sans alcohol, of course)! These snack even come with a little celery and olive garnish.

Jessica L.

Net Carbs

1.1 g
Fiber

0.3 g
Total Carbs

1.3 g
Protein

6.4 g
Fats

8.1 g

105 cals

Quantity

Serving Size

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Hard Boiled Egg

4 large
Ketchup

1 teaspoon
Tabasco Sauce

¼ teaspoon
Worcestershire Sauce

¼ teaspoon
Black Pepper, Ground

⅛ teaspoon
Mayonnaise

2 teaspoon
Celery

¼ ounce
Green Olives

8 medium

Step 1

Slice cooled hard boiled eggs in half and scoop the yolks into a bowl. Smash the yolks with the ketchup, hot sauce, worcestershire, pepper, and mayo until you have a smooth filling.
Step 2

You may simply spoon the filling back into the egg whites, or you can use a pastry decorator bag to pipe the filling. Additionally, slice the celery into 8 thin pieces and gather 8 olives. Break 4 toothpicks in half and arrange 1 pieces of celery and 1 olive on each toothpick.
Step 3

Set the toothpicks in the hard boiled eggs to complete the bloody mary look.

Keto Bloody Mary Deviled Eggs

Ingredients

Recipe Steps

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