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prep time
10 min
cook time
30 min
ready time
40 min
Keto Cheddar Biscuits
In need of a side for dinner? Maybe you miss the days of eating a basket of bread and butter, but the next best thing is this cheddar biscuits recipe! These perfectly sized portions are a filling side to any meal. If you’re reminiscent of your favorite seafood restaurant’s biscuits, you could even add a sprinkle of Old Bay seasoning into the mix!
Net Carbs
2.5 g
Fiber
2.3 g
Total Carbs
4.7 g
Protein
10.3 g
Fats
19.9 g
232 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1 cup
Salt
0.25 teaspoon
Black Pepper
0.5 teaspoon
Baking Aids Xanthan Gum by Bob's Red Mill
½ teaspoon
Cheddar Cheese
½ cup, shredded
Butter
2 tablespoon
Raw Egg
4 large
Recipe Steps
steps 5
40 min
Step 1
Preheat an oven to 350 degrees. Combine all the dry ingredients in a stand mixer with a paddle attachment.Step 2
Cut the butter into small cubes and mix it into the dry ingredients. The butter should break up into crumbly pieces as pictured.Step 3
Finally, mix in the eggs. Mix until the batter is fully combined and a little lumpy.Step 4
Spray six muffin tins with pan spray. Distribute the batter into the tins evenly. Tap the muffin tins as well to bring any air bubbles to the top.Step 5
Bake the biscuits for 30 minutes or until a toothpick comes out clean and the tops turn slightly golden brown.
Comments
LChrapkowski0916 6 days ago
Yummy
Tracykb 8 months ago
Not tried these, but looking at the comments I think I'll stick with the cheese biscuits I make: 3/4 cup almond flour, 1/2 cup coconut flour, 1 tbsp garlic powder, 2 tsp sugar substitute, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup sour cream, 1/2 cup shredded cheddar, 1 egg, 1/4 cup water, 3 tbsp heavy cream & 2 tbsp melted butter - mix all together, scoop out 10 biscuits and flatten with fingers. Bake for 10-12 mins or until golden on gas mark 8, top with 3tbsp butter mixed with 1 tbsp minced parsley and 1/2 tsp garlic salt, leave for at least 5 mins before eating- have made these on numerous occasions - macros per biscuit = carbs - 5g net, protein = 6g, calories = 203, fat = 17g
amycain1067abf9 a year ago
I wish I would have read reviews first! Very eggy and tasteless. I will try again with all the helpfull suggestions!
Babynursemissy 2 years ago
Not bad. Not great, I thought, but definitely not bad. My non-keto hubby liked them (and ate them plain, no butter slathered on). Used a food processor for ease. Cut back to 3 eggs as other reviewers have said. I still thought they tasted a little “eggie” for a biscuit. Sprinkled a little Old Bay on top (didn’t want to add it to the dough as I was afraid it would overpower the beef stew I made to go with). Definitely versatile enough to add other flavors to for customization (eg, Ranch dressing mix, cayenne pepper, etc). And they’re firm enough that they don’t crumble to dust when you eat them.
JerFra 2 years ago
Can I use psyllium husk instead of xanthan gum?
FabulousArugula345355 3 years ago
Is the butter supposed to be soft? cold?
MC 2 years ago
Butter should be cold so that it ‘cuts’.
Iduna 3 years ago
These were quite good with some adjustments. Based on reviewers who thought this was too eggie, I reduced the eggs to 3 then added an extra tablespoon of butter and a tablespoon of heavy cream but milk or half-and-half would work just as well. I also increased the cheese to 3/4 cup and added seasoning (I used Penzey's Northwoods blend but there are countless options for added flavor). They neither had an egg flavor nor a cornbread texture which made them really good for me. I see this as a versatile recipe to use again with all sorts of variations on seasonings and add ins such as bacon, jalapenos, scallions and so on. Bon Appetit
AwesomeArugula224487 3 years ago
What if you don't have a stand mixer with paddle?
Sgeorge21 3 years ago
I've made this type of biscuit for years and just mix with a fork and spoon on parchment paper, makes great biscuits
Iduna 3 years ago
You would still be able to make these. Just cut the butter into the dry ingredients either with a pastry cutter or Forks until you get that crumbly texture then hand mix in the cheese and wet ingredients. Good luck
JLO 226 3 years ago
I made these a second time and to spice it up I added extra cheddar, some crumbled bacon and a tsp of dill. Much better!
JLO 226 3 years ago
Yummy! Don’t forget the cheese! I mixed it into the dry ingredients before adding the eggs.
RJPaulie77 4 years ago
These seem a little thick. Am I supposed to add any liquid besides eggs?
BillRieger 4 years ago
Real good! Wish I could post a pic.
Dawnytwin 4 years ago
This was like eating regular bread. Having them again tomorrow with cream cheese for brekky
KeedoGracie 4 years ago
These are fabulous! They tasted like those amazing cheese biscuits from Red Lobster. My only problem is setting aside enough fat and carb points for them, because I always want more than one.
Gbunny73 4 years ago
I make these frequently. They taste a bit like cornbread muffins to me and they go well with keto chili. They’re also good with just butter.
Trish 4 years ago
I made them today and absolutely loved them!!!
Jansterfl 4 years ago
Made these tonight. Used my food processor. Added garlic powder and about 1/2 tsp baking powder. Little oregano. Basted with melted butter and Gallic powder. 3 eggs not 4
Osa 4 years ago
I just made these. Not bad. I did what someone on here suggested and added old bay seasoning. I will make again. Helps when craving bread.
Anonymous 4 years ago
Hi what is baking aids
Osa 4 years ago
It’s like gluten free yeast.
C 4 years ago
Finally! Keto bread that I like!
Rpearson 4 years ago
Very eggy but it was nice to have something bread-like. I’ll reduce the eggs and add garlic powder and mozzarella cheese next time.
Anne2012 4 years ago
❤️
K1 4 years ago
I made these on Sunday and enjoyed the one I had and put three rest in an airtight container. It is now Wednesday and i just popped one in thr oven and unfortunately it was rancid. I probably should have put the container in the frig
senabaker4a83 4 years ago
I’m going to add some Old Bay seasoning next time I make these and see if they turn out like Red Lobster cheddar bay biscuits.