Low Carb Panang Curry

This Keto Thai curry recipe is called Panang curry, which is a popular Thai dish. The broth is made with a sweet and salty blend of coconut cream and peanut butter. A little red curry paste adds a touch of spice. Chunks of chicken with thick strips of bell peppers fill up the curry and your belly. The combination of flavors may sound a little strange as you look through the ingredients list, but it’s actually the perfect blend of ingredients to make a savory flavor that can leave a person salivating.

What is Panang curry?

Panang curry is a Thai dish and can have a variety of spellings. It falls under the red curry category, but it’s much sweeter than common curry. The addition of peanuts can make a sweet and salty combo that’s traditional for this curry. Panang curry is known to be made with beef, pork, and chicken. Chicken was chosen for this recipe, but you can try other proteins if you like.

Where to get red curry paste

Curry paste can be bought in small jars where you find other Asian foods. If you don’t have an Asian market around you, large-chain grocery stores may have an international aisle you can browse. Curry paste is made with a blend of aromatic ingredients that have been roasted before they’re blended together. You could always make your own curry paste at home too!

Serving suggestions

You can enjoy this recipe as a meal all on its own and feel satiated. However, you could serve the curry over a bowl of riced cauliflower cooked to your liking. You could also eat the curry with shirataki noodles, which are made with ultra-low-carb yam flour. For the most fiber, your best side dish option would be to choose a bed of mixed Keto vegetables sauteed or steamed to your preference.