Best Keto Flourless Chocolate Cake

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    45 min

Best Keto Flourless Chocolate Cake

Nothing is more delicious than a dense, chocolate cake! This cake is very simple to put together and offers a rich, chocolaty experience that will make you feel like you are not on a diet! I like to top this cake with fresh, lightly sweetened whipped cream!

  • Net Carbs

    2.8 g

  • Fiber

    4.2 g

  • Total Carbs

    31.4 g

  • Protein

    4.7 g

  • Fats

    23.5 g

280 cals

Best Keto Flourless Chocolate Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    24 ounce

  • Butter

    Butter

    1-½ stick

  • Almond Extract

    Almond Extract

    1-½ teaspoon

  • Raw Egg

    Raw Egg

    6 large

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ½ cup

Recipe Steps

steps 7

45 min

  • Step 1

    Preheat an oven to 350 F. Prepare a springform pan by cutting a piece of parchment paper to fit the bottom of the pan. To do this easily, fold parchment into a square, then fold it in half again to make a triangle. Keep folding the triangle in half, until you can not fold it anymore. Measure the point of the triangle to the middle of the springform pan and cut the end where the edge of the pan is. Unfold the paper and it should be a circle that fits nicely inside the bottom of the cake pan.
    Step 1
  • Step 2

    Weigh out the chocolate chips in a double boiler. If you do not have a double boiler, you can weigh the chocolate into a heatproof bowl and set it over a small saucepan full of boiling water. Add butter to the chocolate too. Heat chocolate and butter until completely melted, about 10 minutes. Be sure to stir the chocolate while it is melting.
    Step 2
  • Step 3

    Once chocolate is melted, add it to a large mixing bowl and with a hand mixer, mix in the almond extract.
    Step 3
  • Step 4

    Then mix in the eggs one at a time.
    Step 4
  • Step 5

    Next, add the Swerve and mix until combined.
    Step 5
  • Step 6

    Spread the batter into the cake pan and smooth the top with a spatula. Bake for 25 minutes or until the cake is 140 F in the middle. The cake will not look completely done, but this is what it should look like. Remove cake from the oven and let cool to room temperature, then refrigerate the cake overnight. Slice into 16 pieces and serve with soft whipped cream.
    Step 6
  • Step 7

    Slice into 16 pieces and serve with soft whipped cream.
    Step 7