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prep time
15 min
cook time
24 min
ready time
39 min
Keto Snickerdoodle Cookies
Snickerdoodle cookies are one of my favorites around the holidays! The sour cream dough is rolled in a generous coating of cinnamon-sugar and then baked until they are lightly crispy on the outside and so soft and tender on the inside.
Net Carbs
1.2 g
Fiber
1.4 g
Total Carbs
13.3 g
Protein
3 g
Fats
8.9 g
103 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
2 cup
Coarse Kosher Salt by Morton
¼ tsp
The Ultimate Sugar Replacement Granular by Swerve
½ cup
The Ultimate Sugar Replacement Granular by Swerve
½ cup
Butter
3 tablespoon
Sour Cream
3 tablespoon
Raw Egg
1 large
Vanilla Extract
½ teaspoon
Cinnamon, Ground
½ teaspoon
Recipe Steps
steps 5
39 min
Step 1
Preheat an oven to 350 F. Mix the dry ingredients together, so the almond flour, salt and ½ cup Swerve together.Step 2
In a mixer add the dry ingredients, then mix in the softened butter and sour cream. Stir in the egg and vanilla. Chill the dough until firm about 1 hour or until the dough is firm enough to be rolled into a ball.Step 3
In a small bowl, combine the cinnamon and 2 T Swerve to roll the dough balls in.Step 4
Using a small ice cream scoop, scoop out the dough and then roll them in your hands to make round balls. Place them in the cinnamon mixture until they are well coated. Place them on a baking sheet about 2 ½” apart.Step 5
Bake for 10-12 minutes or until the outside of the cookie is firm but the inside is still soft. Let them cool on the baking sheet until firm enough to handle before moving to a cooling rack.
Comments
VickieB a year ago
Would it be okay to add a little cream of tarter? I love that taste in snickerdoodles.
Valery990 4 years ago
Does everyone get 18 cookies with this exact recipe? I only get 12
Mila 4 years ago
Very nice!
Awood13 4 years ago
I used swerve confectioners and they were awesome!
New Lady 4 years ago
Has anyone tried this without swerve?
MirthfulKale275874 3 years ago
I used stevia and Greek yogurt
Der3ka 4 years ago
Love it. I have read comments and added 1tsp of baking powder. Turned out amazing !
Joellekatz 5 years ago
Are they supposed to be raw in the middle?
MamaBear 5 years ago
Is the middle supposed to stay soft like dough?
recipewriter 4 years ago
Yes
Renita 5 years ago
I love these! So easy to make and hits the spot with my herbal tea after dinner!!
Mz.Bho 5 years ago
i enjoyed them . although they were a little grainy and the flavor wasn't as rich as a regular cookie . its okay tho . im happy with this and glad i can have sweets on keto
Mosh 5 years ago
Yum, these hit all the spots. Crunchy, sweet, and love the texture!
Jody 5 years ago
Do you use brown sugar
YodieP 6 months ago
I'll bet you could use brown-sugar-style Swerve for the cinnamon mixture. That would probably taste awesome!
recipewriter 5 years ago
The recipe calls for granular swerve!
Anonymous 5 years ago
I add 1 tsp of baking powder and flatten it. It looks just like cookies. I use monk fruit sugar and lower it to 1/3 cup still feel sweet to me. Overall perfect texture, love it. Thank you for sharing
Anonymous 5 years ago
My favorite dessert so far , easy recipe and tasty results
Kandi 6 years ago
Next time I will flatten before baking. There is no baking soda, so they don’t rise. The taste is good though! Just a little sweet treat with a cup of black coffee!
Anonymous 6 years ago
Do I need to refrigerate these cookies after they cool? I at one while it was still warm and it was yummy!
recipewriter 6 years ago
I would keep them at room temp in an airtight container!
Rick 6 years ago
Can you use coconut flour and if so how much?
Anonymous 6 years ago
I the person forgot an ingredient for the recipe. Mine did that too so i used a spoon to flatten them. They need baking soda!
Dag 6 years ago
These do not really classify as cookies. They are more like baked munchkin donuts.
Rick 6 years ago
Were they good, though?
recipewriter 6 years ago
I'm sorry to hear they did not deliver for you.